Chocolate Peanut Butter Dates
These peanut butter stuffed dates are dipped in dark chocolate and finely chopped almonds and pistachios.
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Servings: 6 servings (2 pieces per serving)
Ingredients
- 12 Medjool dates
- 12 teaspoons peanut butter
- 3.5 ounces dark chocolate 100 grams
- 3 tablespoons finely chopped pistachios
- 3 tablespoons finely chopped almonds
Instructions
- Cut the dates down the center lengthwise and remove the pit.
- Fill each date with 1 teaspoon of peanut butter.
- Melt the dark chocolate and heap the nuts out in a pile on a cutting board.
- Dip half of each date in the melted chocolate and then dip in either the pistachios or the almonds.
- Place dates on a piece of parchment or wax paper.
- Refrigerate for 20 minutes before serving.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 91mg | Fiber: 5g | Sugar: 35g