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–+ servings
Cream cheese fruit dip in a white bowl on a platter with fruit.

Cream Cheese Fruit Dip

This flavorful dip combines cream cheese and yogurt. Dip your favorite fruit in it for a healthier dessert or snack!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 servings
Author: Emily Wilson

Ingredients

  • 8 ounces cream cheese
  • ¾ cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  • Combine the cream cheese, yogurt, honey, and vanilla in a large mixing bowl.
    Greek yogurt, cream cheese, honey, and vanilla in a glass bowl.
  • Stir till fully combined. If you'd like a smoother dip, use a blender, food processor, or immersion blender to blend the ingredients.
    Mixing a cream cheese fruit dip in a glass bowl.
  • Serve the dip with fruit like strawberries, grapes, pineapple, apples, blueberries, kiwi, or whatever else you’d like!
    Cream cheese fruit dip in a white bowl on a platter with fruit.

Video

Notes

Storage - Leftovers will keep in the refrigerator for up to one week. Store in an airtight container. 
Preparation Tips - If you want a smoother dip, I highly recommend blending the ingredients with a hand mixer, blender, or food processor.
Serving Suggestions - this dip can be served cold or at room temperature, but it should not sit outside the refrigerator longer than 4 hours.
Variations - if you'd like a chocolate fruit dip, mix in 2 tablespoons of cocoa powder, and if you'd like a strawberry fruit dip, you can use strawberry cream cheese.

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 78mg | Sugar: 5g