Crispy Parmesan Roasted Broccoli
This fantastic roasted broccoli with parmesan is an easy-to-make side dish that will be your new favorite way to enjoy crispy broccoli!
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Servings: 4 Servings
Ingredients
- 6 cups fresh broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat oven to 425 degrees F.
- Place the broccoli on an aluminum foil or parchment lined baking sheet. Toss with the olive oil. Combine the sea salt, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle over the broccoli and toss to coat each floret.
- Spread the broccoli out in a single layer across the baking sheet.
- Bake for 12 minutes. Remove the broccoli from the oven and flip each piece over. Bake for an additional 15 minutes.
- Remove the broccoli from the oven and immediately sprinkle with the cheese and lemon juice. Toss the broccoli so the cheese is evenly distributed and serve immediately.
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Notes
Storage - roasted broccoli is best enjoyed immediately after you make it, but leftovers can be saved for up to 4 days in an airtight container in the refrigerator.
If possible, reheat in the oven or toaster oven to keep them crispy.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 19g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 587mg | Fiber: 8g | Sugar: 3g