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–+ servings
Dark chocolate dipped watermelon on sticks.

Dark Chocolate Dipped Watermelon

This dark chocolate drizzled watermelon with a pinch of sea salt is delicious and takes a hot second to make.
4.88 from 8 votes
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Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes
Servings: 12 servings
Author: Emily Wilson

Ingredients

  • 1 small watermelon
  • 3 ounces high-quality dark chocolate
  • 1 teaspoon flaky sea salt
  • 1 teaspoon finely chopped pistachios
  • 1 teaspoon finely shredded coconut flakes

Instructions

  • Melt chocolate in the microwave or on the stovetop. 
  • Meanwhile, cut the watermelon into plates and then quarter the plates. Make at least 12 pieces. Then cut a small sliver in the middle of the base and press the popsicle sticks in.
  • Drizzle warm chocolate on watermelon and sprinkle each piece with a pinch of sea salt, nuts, or coconut.
  • Place the watermelon on parchment paper and allow the chocolate to harden for 30 minutes to 1 hour before serving.

Video

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 199mg | Potassium: 472mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2137IU | Vitamin C: 30mg | Calcium: 32mg | Iron: 2mg