These dark chocolate watermelon slices are a ridiculously simple recipe. We've topped them with some crushed nuts, flaky sea salt, and coconut for even more flavor.
They're so delicious and only take a hot second to make. What's not to love?
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Not only are these fresh watermelon popsicles easy to make, they taste great! If you've got a ripe watermelon and some dark chocolate, these sweet treats are ready in just a few minutes.
You can top them with anything - we chose chopped pistachios, flaky sea salt, and coconut flakes - but sprinkles, chopped walnuts or pecans, or dried flowers would also be great.
Ingredients
To make these watermelon dark chocolate pops, you'll need:
- A small, ripe watermelon. Get a seedless one if possible.
- Dark chocolate
- Toppings - finely chopped nuts, coconut flakes, sprinkles, or sea salt
- Popsicle sticks (optional - you don't have to put the watermelon slices on sticks, but it does make them a bit easier to eat)
More Dark Chocolate Treats
If you like dark chocolate recipes, check out some of our other favorites!
- Pomegranate Dark Chocolate Bites
- Peanut Butter Stuffed Chocolate Covered Dates
- Healthy Dark Chocolate Treats
- Healthy Dark Chocolate Popcorn Balls
Tips for Making this Dipped Watermelon
- Try to find a mini, seedless watermelon for this recipe. You can use a regular watermelon as well, but you'll just have to cut it into smaller, easier-to-hold slices.
- Seedless watermelons are best because crunching down on a seed covered in chocolate might not be a welcome surprise.
- Try to find a nice, ripe watermelon for this recipe - ripe watermelons will be heavy and have a yellow or creamy spot on them where the watermelon ripened in the field.
Dark Chocolate Dipped Watermelon
This dark chocolate drizzled watermelon with a pinch of sea salt is delicious and takes a hot second to make.
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Servings: 12 servings
Ingredients
- 1 small watermelon
- 3 ounces high-quality dark chocolate
- 1 teaspoon flaky sea salt
- 1 teaspoon finely chopped pistachios
- 1 teaspoon finely shredded coconut flakes
Instructions
- Melt chocolate in the microwave or on the stovetop.
- Meanwhile, cut the watermelon into plates and then quarter the plates. Make at least 12 pieces. Then cut a small sliver in the middle of the base and press the popsicle sticks in.
- Drizzle warm chocolate on watermelon and sprinkle each piece with a pinch of sea salt, nuts, or coconut.
- Place the watermelon on parchment paper and allow the chocolate to harden for 30 minutes to 1 hour before serving.
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Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 199mg | Potassium: 472mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2137IU | Vitamin C: 30mg | Calcium: 32mg | Iron: 2mg
Albertina says
I surprised everyone with this watermelon yesterday and everyone loved it the combination of watermelon and chocolate was very delicious! Thanks for a great recipe!