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Dark Chocolate Watermelon

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These dark chocolate watermelon slices are a ridiculously simple recipe. We've topped them with some crushed nuts, flaky sea salt, and coconut for even more flavor.

They're so delicious and only take a hot second to make. What's not to love? 

Watermelon triangles on popsicle sticks dipped in dark chocolate and topped with sea salt, pistachios, and coconut flakes.

Why You'll Love these Easy Treats

Not only are these fresh watermelon popsicles easy to make, they taste great! If you've got a ripe watermelon and some dark chocolate, these sweet treats are ready in just a few minutes.

You can top them with anything - we chose chopped pistachios, flaky sea salt, and coconut flakes - but sprinkles, chopped walnuts or pecans, or dried flowers would also be great.

Ingredients for dark chocolate watermelon sticks on a marble background.

What You'll Need to Make this Recipe

To make these watermelon dark chocolate pops, you'll need:

  • A small, ripe watermelon. Get a seedless one if possible.
  • Dark chocolate
  • Toppings - finely chopped nuts, coconut flakes, sprinkles, or sea salt
  • Popsicle sticks (optional - you don't have to put the watermelon slices on sticks, but it does make them a bit easier to eat)
Sliced watermelon with popsicle sticks pushed into them.

More Dark Chocolate Treats

If you like dark chocolate recipes, check out some of our other favorites!

Closeup shot of watermelon triangles dipped in dark chocolate.

Tips for Making this Watermelon Recipe

  • Try to find a mini, seedless watermelon for this recipe. You can use a regular watermelon as well, but you'll just have to cut it into smaller, easier-to-hold slices.
  • Seedless watermelons are best because crunching down on a seed covered in chocolate might not be a welcome surprise. 
  • Try to find a nice, ripe watermelon for this recipe - ripe watermelons will be heavy and have a yellow or creamy spot on them where the watermelon ripened in the field.
Yield: 6 to 10 servings

Dark Chocolate Watermelon

Closeup shot of watermelon triangles dipped in dark chocolate.

This dark chocolate drizzled watermelon with a pinch of sea salt is delicious and takes a hot second to make.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 small watermelon
  • 3 ounces high-quality dark chocolate
  • 1 teaspoon flaky sea salt
  • 1 teaspoon finely chopped pistachios
  • 1 teaspoon finely shredded coconut flakes

Instructions

  1. Melt chocolate in the microwave or on the stovetop. 
  2. Meanwhile, cut the watermelon into plates and then quarter the plates. Make at least 12 pieces. Then cut a small sliver in the middle of the base and press the popsicle sticks in.
  3. Drizzle warm chocolate on watermelon and sprinkle each piece with a pinch of sea salt, nuts, or coconut.
  4. Place the watermelon on parchment paper and allow the chocolate to harden for 30 minutes to 1 hour before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 40Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 354mgCarbohydrates: 6gFiber: 1gSugar: 5gProtein: 1g

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Albertina

Monday 14th of December 2020

I surprised everyone with this watermelon yesterday and everyone loved it the combination of watermelon and chocolate was very delicious! Thanks for a great recipe!

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