These healthy dark chocolate treats are a ridiculously simple recipe!
They're topped with pistachios, pomegranate seeds, and orange zest. They take just a few minutes to assemble and 30 minutes to set in the refrigerator. You'll love these delicious, easy, and fun little treats!
Pomegranate seeds are just the best. They taste great with pistachios, orange zest, and dark chocolate as well! These treats keep well in the freezer or they can be served at a party.
These little treats are healthier because they include dark chocolate, fruit, and nuts. They've got some sugar in them, but let's just acknowledge that sometimes life just needs to include dessert!
More Dessert Recipes
If you’re interested in a few other healthy treats - I’d also recommend my fruit and nut dark chocolate bites, the peanut butter stuffed dates, or my vegan chocolate milkshake.
What You'll Need to Make These Treats
You only need four simple things to make this dark chocolate dessert:
- 6 ounces dark chocolate chips
- ½ cup pomegranate seeds
- 2 tablespoons orange zest
- ¼ cup pistachios, finely chopped
How to Make These Dark Chocolate Treats
It's dead simple to make this dessert; all you have to do is:
- Lay out a piece of parchment paper.
- Melt the chocolate chips, in a small bowl, in the microwave for one minute. Remove and stir till all the chips have fully melted but the chocolate still remains thick.
- Use a spoon to make 1 ½-inch wide discs of chocolate on the parchment paper.
- Sprinkle each disc with several pomegranate seeds, a pinch of orange zest, and a pinch of pistachios.
- Put the chocolate in the refrigerator for 30 minutes or until it has hardened.
I hope you enjoy these delicious little treats!
Healthy Dark Chocolate Treats
These healthy dark chocolate treats are a ridiculously simple recipe!
Ingredients
- 6 ounces dark chocolate chips
- ½ cup pomegranate seeds
- 2 tablespoons orange zest
- ¼ cup pistachios, finely chopped
Instructions
- Lay out a piece of parchment paper.
- Melt the chocolate chips, in a small bowl, in the microwave for one minute. Remove and stir till all the chips have fully melted but the chocolate still remains thick.
- Use a spoon to make 1 ½-inch wide discs of chocolate on the parchment paper.
- Sprinkle each disc with several pomegranate seeds, a pinch of orange zest, and a pinch of pistachios.
- Put the chocolate in the refrigerator for 30 minutes or until it has hardened.
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 170Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 25mgCarbohydrates: 19gFiber: 3gSugar: 14gProtein: 2g
Vivian says
Do they need to be kept in the fridge? Or can it be left out in a container
Emily says
I keep them in the fridge because it keeps the pomegranate fresher. They can be out of the fridge if you are gifting them, but if you're making them for yourself, I'd keep them cold!