This pomegranate dark chocolate bites recipe is ridiculously simple and delicious.
We are talking about three very simple ingredients (chocolate, pomegranates, and sea salt) with minimal prep time, and maximum flavor.
Pomegranate, dark chocolate, sea salt, and about 5 to 8 minutes of your time equals fabulous little treats!
These pomegranate chocolate bites are a perfect, easy treat to make for a holiday party or other festive event!
They’re also a gorgeous little dessert to make for yourself as well. They’re a great way to enjoy a healthier dessert. These bites are:
- juicy & flavorful
- portable
- easy to make
- sweet + salty
Ingredients
Here are the simple ingredients you'll need to make these delicious no-bake treats!
- Dark Chocolate - you can use any type of dark chocolate you'd like, but I use 70% dark chocolate for this recipe.
- Fresh Pomegranate Arils - check out our post on how to know when pomegranates have gone bad to make sure you are using the best and freshest pomegranates!
- Sea Salt - you'll need a chunky, flaky sea salt for this recipe.
See the recipe card for details and amounts.
Instructions
Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
Tips for this Recipe
Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.
- Make sure you use high-quality chocolate for this recipe. For this recipe, I used a Lindt dark chocolate bar.
- You can either use a muffin tin and paper muffin cups for this recipe or silicone muffin cups.
- These bites need to be kept in the refrigerator before serving. They can also be frozen - keep them in an airtight container for up to 3 months in the freezer.
- Here’s an easy way to remove pomegranate arils.
- These little treats would make a great Valentine's Day gift, Christmas gift, or hostess gift!
Pomegranate FAQs
Pomegranate season is actually quite short - it usually just lasts from September to November. However, pomegranates keep for several weeks so are often good well into January.
The best pomegranates are a dark pink to dark red color and have firm, unblemished skin. They will feel heavy for their size (meaning they are juicy!) If they are a light pink color, it means they were picked before their prime and will likely be bitter.
If they have soft spots, obvious bruises, or dimpled skin, they are past their prime. If you cut them open and the seeds smell acrid or are black or brown, the pomegranate is too old to eat.
Delicious Pomegranate Recipes
Looking for other pomegranate recipes? Here are a few of my favorites:
- Pomegranate Margarita Recipe (a classic marg with pomegranate juice - delish!)
- Healthy Dark Chocolate Treats (has pomegranates, pistachios, and orange zest!)
- The Detox Crunch Salad (has pomegranates plus tons of other fresh fruit!)
More Dark Chocolate Desserts
If you like dark chocolate, check out some of our other dessert recipes you'll love.
- Healthy Dark Chocolate Popcorn Balls - healthier popcorn balls with a delicious chocolate drizzle
- Dark Chocolate Citrus Peels - a gorgeous treat that makes a great hostess gift
- Peanut Butter Stuffed Chocolate Dates - an easy treat that's caramel and chocolate deliciousness.
- Dark Chocolate Coconut Balls - tasty and easy little dessert bites. Perfect if you love Bounty chocolate bars.
Pomegranate Dark Chocolate Bites
These pomegranate dark chocolate bites are ridiculously simple!
Ingredients
- 2 ½ cups pomegranate seeds
- 5.25 ounces (150 grams) high-quality dark chocolate
- 1 tablespoon sea salt
Instructions
- Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
- Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
- Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
- Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
- Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
- Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 98Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 533mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g
Jožka Takáčová says
u just put it to fridge or to freeze?:) thanks
Emily Wilson says
Just in the fridge 🙂
Jozka Takacova says
u just put it to fridge or to freeze?:) thanks
Brooke says
I made these last night and they are such a tasty and simple treat! Thanks for sharing!
Emily Wilson says
Wonderful! I'm so glad you liked them!
Susette B. Waller says
What a delight! Sooo good, they all blend together well. I used 72% natural dark chocolate which I already have in my pantry. Thank you for sharing.
Emily Wilson says
So glad you liked them!
AshN says
Do these store well in the fridge? For maybe 2 nights?
Emily Wilson says
Yes! These keep well for a few days in the fridge.
Hadia says
Hi Emily! I have seen your gorgeous creative recipes via Pinterest! These Pomegranate & Dark Chocolate Bites sound so good! Join our pinterest board if you like: https://www.pinterest.com/hadiascuisine/yummy-and-more/
Rahi says
I have 100% dark chocol bar. What AltErnatives and how much quantity can i use To make it a little sweeter?
Emily says
You could add a little honey, agave, or granulated sugar to make it sweeter. I've never done this method, but I'd suggest trying a tablespoon.
Lori says
Thank you for sharing this festive recipe! My family devoured them!
EW says
Yay! I'm so glad you liked them 🙂
Catherine says
This was really yummy but with paper liners, it was hard to have pomegranates be the bottom layer. They got kind of leaky and messy. Next time I would probably put the chocolate down first, one layer of pomegranates, then chocolate again.
diane says
Can I use frozen pomegranate arils?
EW says
They need to be fully defrosted before you use them!