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Pomegranate Dark Chocolate Bites

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This pomegranate dark chocolate bites recipe is ridiculously simple and delicious. We are talking three very simple ingredients (chocolate, pomegranates, and sea salt), minimal prep time, and maximum flavor.

Pomegranate + Dark Chocolate + Sea Salt + 5 to 8 minutes of your time = fabulous little treats!

Why You’ll Love These Pomegranate Dark Chocolate Bites

These are a perfect, easy treat to make for a holiday party or other festive event! They’re also a gorgeous little dessert to make for yourself as well. They’re a great way to enjoy a healthier dessert. These bites are:

  • juicy & flavorful
  • portable
  • easy to make
  • sweet + salty

Delicious Pomegranate Recipes

Looking for other pomegranate recipes? Here are a few of my favorites:

Tips for this Recipe

  • Make sure you use high-quality chocolate for this recipe. For this recipe, I used a Lindt dark chocolate bar
  • I used a Nordic Ware muffin pan for this recipe. I use Nordic Ware almost exclusively for all my baking pans and cookie sheets – they’re great quality, durable, and affordable.
  • Pomegranates are in season, in the Northern Hemisphere, September to February (Aussies, sorry, you have to wait until March).
  • These bites need to be kept in the refrigerator before serving.
  • Here’s an easy way to remove pomegranate arils.
  • This little treat would make a great Valentine’s Day gift!

Yield: 12 pieces

Pomegranate Dark Chocolate Bites

Pomegranate Dark Chocolate Bites

These pomegranate dark chocolate bites are ridiculously simple!

Prep Time 8 minutes
Total Time 8 minutes

Ingredients

  • 2 1/2 cups pomegranate seeds
  • 5.25 ounces (150 grams) high-quality dark chocolate
  • 1 tablespoon sea salt

Instructions

  1. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
  2. Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
  3. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out. 
  4. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds. 
  5. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
  6. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 98Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 533mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g
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10 comments
  1. What a delight! Sooo good, they all blend together well. I used 72% natural dark chocolate which I already have in my pantry. Thank you for sharing.

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