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–+ servings
Dark chocolate figs on a white plate.

Dark Chocolate Figs

These delightfully easy fresh figs are dipped in dark chocolate and topped with sea salt.
4.80 from 5 votes
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Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 10 servings
Author: Emily Wilson

Ingredients

  • ½ cup dark chocolate chips or chunks
  • 10 fresh figs halved
  • ½ teaspoon pink Himalayan sea salt

Instructions

  • Melt the dark chocolate in the microwave for 30 seconds to 1 minute. Stir to make sure all the pieces are melted.
  • Dip half of each fig in the chocolate and place them on parchment paper.
  • Sprinkle each fig with a pinch of sea salt.
  • Allow the chocolate to harden for 1 to 2 hours before serving.

Video

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 126mg | Potassium: 173mg | Fiber: 2g | Sugar: 11g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.3mg