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–+ servings
One pan coconut milk dumpling bake topped with bok choy and scallions.

Dumpling Bake Recipe

These delicious baked dumplings with bok choy are so easy to make! A fantastic one-pan dinner with a zippy sauce that pairs perfectly with dumplings.
5 from 3 votes
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Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 4 servings
Author: Emily Wilson

Equipment

  • 1 9x13 inch baking dish

Ingredients

  • 15 ounces coconut milk (1 can)
  • 2 tablespoons Thai red curry paste
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 16 ounces shrimp dumplings gyoza or potstickers
  • 4 baby bok choy chopped
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • 2 teaspoons chili oil optional

Instructions

  • Preheat oven to 400 degrees F.
  • Combine the coconut milk, curry paste, garlic, ginger, soy sauce, honey, and rice wine vinegar in a large baking dish (9x13 inch pan) and whisk to combine. 
    A mixture of coconut milk, Thai red curry, soy sauce, garlic, ginger, and rice wine vinegar in a casserole dish.
  • Add the dumplings to the pan.
    Potstickers in a Thai red curry coconut milk mixture in a baking dish.
  • Top with the bok choy and bake for 20 minutes.
    Dumplings, bok choy, and coconut milk in a casserole dish.
  • Remove the dumplings from the oven and top with sliced green onions and sesame seeds. Add optional chili oil. Serve dumplings on their own or with rice.
    A 9x13 inch casserole dish with baked dumplings in a creamy sauce, topped with bok coy and green onions.

Video

Notes

Storage - leftovers can be saved for up to 3 days in the refrigerator. 

Nutrition

Serving: 1g | Calories: 564kcal | Carbohydrates: 58g | Protein: 12g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 1119mg | Potassium: 298mg | Fiber: 5g | Sugar: 11g | Vitamin A: 6270IU | Vitamin C: 67mg | Calcium: 225mg | Iron: 7mg