Grapefruit Salad

This delicious grapefruit salad with avocado is the tastiest side salad!

5 from 19 votes

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Prep Time: 15

Total Time: 15

Servings: servings

Author: Emily Wilson

Ingredients

5 cups baby greens spring mix or arugula/spinach mix
1 grapefruit peeled and segmented, chopped into small pieces
1 avocado peeled and sliced
⅓ cup crumbly feta cheese
¼ cup pepitas pumpkin seeds
2 tablespoons extra virgin olive oil
2 teaspoons lemon juice
2 teaspoons honey
½ teaspoon sea salt
¼ teaspoon ground black pepper

Instructions

Combine the greens, grapefruit, and avocado in a large bowl. Toss gently to combine.
Sprinkle with feta cheese and pepitas.
In a small mixing bowl, combine the olive oil, lemon juice, honey, salt, and pepper. Whisk briskly till fully combined.
Drizzle the honey lime dressing over the salad and serve immediately.

Video

Notes

Storage - the salad will keep for up to four days when stored in the refrigerator in an airtight container. The avocado might brown a little, so if you are serving it for a dinner party or special meal, I would recommend serving it the day you make it.

Recommended Tools - I recommend using a very sharp chef's knife to segment the grapefruit. It makes it much easier to trim off all the pith.

Nutrition