Greek Salmon
This delicious sheet pan Greek salmon comes together quickly and will be a meal the whole family loves!
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Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 2 pounds salmon fillet
- 1 lemon sliced into thin rounds
- 24 ounces cherry or grape tomatoes
- 8 ounces mixed olives black and green
- ½ small red onion thinly sliced
- ¼ cup crumbled feta cheese
- 2 tablespoons fresh dill
Instructions
- Preheat oven to 400 degrees F.
- Combine the olive oil, minced garlic, salt, oregano, paprika, and pepper in a small bowl.
- Pat the salmon dry and add it to a large parchment-lined sheet pan. Spoon the olive oil mixture onto the salmon and spread till the salmon is covered. Place several lemon slices on top of the salmon.
- Sprinkle the tomatoes, olives, and onions around the salmon. Sprinkle the feta and dill across the salmon, tomatoes, and olives.
- Bake the salmon for 14 to 16 minutes until the internal temperature reaches 145 degrees F on an instant-read thermometer and the salmon flakes apart.
- Remove from the oven and serve immediately.
Video
Nutrition
Serving: 1g | Calories: 540kcal | Carbohydrates: 14g | Protein: 49g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Cholesterol: 133mg | Sodium: 1392mg | Potassium: 1623mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1920IU | Vitamin C: 40mg | Calcium: 140mg | Iron: 3mg