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–+ servings
A cucumber dipping into green goddess cottage cheese dip.

Green Goddess Cottage Cheese Dip

This creamy, cottage cheese dip is made with plenty of fresh herbs for a bright and flavorful appetizer or snack!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Emily Wilson

Equipment

  • Food Processor
  • Spatula

Ingredients

  • 1 cup cottage cheese
  • ½ cup fresh parsley
  • ¼ cup fresh dill
  • ¼ cup fresh basil
  • 10 chives
  • 1 shallot peeled
  • 2 garlic cloves peeled
  • 3 tablespoons lemon juice
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Add all the ingredients to a food processor.
    Ingredients for green goddess dip in a food processor.
  • Blend for 30 seconds to 1 minute until the dip is smooth and all the ingredients are combined.
    Green goddess dip in a food processor.
  • Serve immediately with fresh vegetables or crackers.
    Green goddess dip in a bowl on a plate with radishes, snap peas, sliced cucumbers, and cherry tomatoes.

Video

Notes

    Make Ahead - the dip can be made up to 3 days in advance and stored in the refrigerator. I recommend removing it from the refrigerator 20 minutes before serving so it's not as chilly.
    Storage - leftovers can be saved in the refrigerator for up to 3 days in an airtight container.

    Nutrition

    Serving: 1g | Calories: 44kcal | Carbohydrates: 3g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 309mg | Potassium: 113mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 748IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 1mg