Grilled Apricots

These delicious grilled apricots with yogurt and nuts are an easy, healthy dessert recipe.

5 from 8 votes

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Prep Time: 3

Cook Time: 9

Additional Time: 4

Total Time: 16

Servings: servings

Author: Emily Wilson

Ingredients

4 ripe apricots
1 tablespoon olive oil
4 ounces Greek yogurt
¼ cup toasted hazelnuts
2 tablespoons honey

Instructions

Heat a grill to medium-high heat or a grill pan to medium-high heat.
Slice the apricots in halve and remove the pit.
Brush the grill with the olive oil or another neutral oil. Place the apricots cut side down on the grill. Allow them to grill for 3 to 5 minutes until grill lines form.
Flip the apricot halves and allow them to cook for 3 to 4 more minutes until they are tender.
Remove the apricots from the grill and place them on a plate. Top them with a dollop of yogurt, a sprinkle of nuts, and a drizzle of honey.

Video

Notes

Cooking Tips - Don't skip oiling the grill grates. Fresh fruit has a high natural sugar content so when it's grilling, it has a tendency to stick to the grates if they haven't been properly oiled.

Storage - You can save the grilled apricots for up to 3 days in the refrigerator in an airtight container. Store the apricots and the yogurt separately if possible. Reheat them on the grill or in a frying pan on the stove.

Nutrition