This delicious grilled apricots recipe with yogurt, hazelnuts, and honey is a fantastic dessert.
Apricot is a delicious stone fruit often used in fruit salads and baked goods, but they're actually delicious served on their own as a dessert.
This healthy dessert is easy to make and ready in just a few minutes!
Why You'll Love These Grilled Apricots
These fantastic grilled apricots are a light dessert that's full of summer flavor. They're quite easy to make and ready in just a few minutes.
You can serve them as an afternoon snack as well, or even make them for breakfast!
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Ingredients
You don't need much to make this recipe! Here are all the ingredients you'll need for this grilled apricot dish.
- Fresh Apricots
- Olive Oil
- Greek Yogurt
- Toasted Hazelnuts
- Honey
See the recipe card for quantities.
Instructions
Heat the grill to medium-high heat or heat a grill pan over medium-high heat.
Halve the apricots and remove the pits.
Brush the olive oil onto the grill grates with a paper towel or grill brush.
Place the apricots cut-side-down on the grill. Allow them to grill for 3 to 5 minutes until solid grill marks form.
If your apricots are burning, reduce your grill to medium heat.
Flip the apricot halves and allow them to cook for 3 to 4 more minutes until they are tender.
Remove the apricots from the grill and place them on individual plates or a serving platter.
Top them with a dollop of yogurt, a sprinkle of nuts, and a drizzle of honey.
Serve immediately.
More Great Grilled Fruit Recipes
Love grilled fruit? Here are some of our favorite recipes!
- Grilled Cantaloupe - sweet and juicy cantaloupe with a kicky chili lime topping
- Grilled Pineapple with Lime Mint Sauce - charred pineapple with a fantastic chutney topping
- Grilled Peach and Tomato Salad - the best summer salad with greens, peaches, and tomato slices.
Substitutions & Variations
Want to make some changes? Try these different ingredients.
- Ice Cream - you can swap out the greek yogurt for a scoop of vanilla ice cream if you'd prefer.
- Nuts - sub the hazelnuts for chopped pistachios or slivered almonds.
- Lemon - if you'd like a citrusy kick, drizzle a little freshly squeezed lemon juice or lemon zest on top of the apricots.
- Herbs - top the apricots with a sprig of fresh thyme or some slivered mint.
Storage
You can save the grilled apricots for up to 3 days in the refrigerator in an airtight container. Reheat them on the grill or in a frying pan on the stove.
Store the apricots and the yogurt separately if possible.
Tips for Making this Recipe
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Cooking Tips - Don't skip oiling the grill grates. Fresh fruit has a high natural sugar content so when it's grilling, it has a tendency to stick to the grates if they haven't been properly oiled.
Diet/Allergy Alternatives - Want to make this recipe vegan? Sub the greek yogurt for coconut yogurt and sprinkle on brown sugar instead of honey.
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Grilled Apricots
These delicious grilled apricots with yogurt and nuts are an easy, healthy dessert recipe.
Ingredients
- 3 ripe apricots
- 1 tablespoon olive oil
- 4 ounces Greek yogurt
- ¼ cup toasted hazelnuts
- 1 tablespoon honey
Instructions
- Heat a grill to medium-high heat or a grill pan to medium-high heat.
- Slice the apricots in halve and remove the pit.
- Brush the grill with the olive oil or another neutral oil.
- Place the apricots cut side down on the grill. Allow them to grill for 3 to 5 minutes until grill lines form.
- Flip the apricot halves and allow them to cook for 3 to 4 more minutes until they are tender.
- Remove the apricots from the grill and place them on a plate.
- Top them with a dollop of yogurt, a sprinkle of nuts, and a drizzle of honey.
- Serve immediately.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 2mgSodium: 14mgCarbohydrates: 13gFiber: 2gSugar: 11gProtein: 6g