Grilled Potatoes in Foil
These fantastic grilled potatoes are cooked in foil for maximum tenderness.
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Servings: 4 servings
Ingredients
- 1 pound baby potatoes
- 3 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
Instructions
- Heat the grill to medium-high heat.
- Mix the butter, garlic powder, sea salt, paprika, pepper, and oregano in a bowl.
- Place the potatoes on a large piece of aluminum foil. Toss with the melted butter mixture. Place all the potatoes cut side down.
- Fold the sides of the aluminum foil towards the center and seal the package. Place the foil packet on the grill.
- Cook the potato packet for 15 minutes. Carefully open it up and flip all the potatoes. Reseal the packet and cook for another 10 minutes.
- Remove the potatoes from the oven and toss with chopped fresh parsley. Serve immediately.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 345mg | Fiber: 3g | Sugar: 1g