This grilled potatoes in foil recipe is the ultimate tasty side dish! Tender baby potatoes in a savory butter sauce are irresistible and will be a hit with the whole family.
Love grilled vegetable recipes? Try my Grilled Mushrooms, Grilled Yellow Squash, Grilled Romaine Hearts, or Grilled Corn in the Husk.
Recipe Features
- Ready in about 30 minutes
- Super tender and well-seasoned
- Pair well with so many main courses!
Ingredients
- Baby Potatoes - we're using baby potatoes as they easily cook on the grill. You can use red or yellow potatoes.
- Butter - both to cook and flavor the potatoes.
- Seasonings - you'll use garlic powder, sea salt, paprika, black pepper, and dried oregano to season the potatoes.
See the recipe card for quantities.
Instructions
Step 1: Heat the grill to medium-high heat.
Step 2: Mix the butter, garlic powder, sea salt, paprika, pepper, and oregano in a bowl.
Step 3: Place the potatoes on a large piece of aluminum foil. Toss with the melted butter mixture. Place all the potatoes cut side down.
Step 4: Fold the sides of the aluminum foil towards the center and seal the package. Place the foil packet on the grill.
Step 5: Cook the potato packet for 15 minutes. Carefully open it up and flip all the potatoes. Reseal the packet and cook for another 10 minutes.
Step 6: Remove the potatoes from the oven and toss with chopped fresh parsley. Serve immediately.
Tips for Making this Recipe
- Remember to flip the potatoes after 15 minutes. This will make both sides of the potatoes crispy!
- You don't need to peel your potatoes before cooking; the skin crisps up nicely.
- You can cook the potatoes with oil instead of butter if you'd prefer.
Storage
- Refrigerate - store leftovers in the refrigerator for up to 4 days in an airtight container.
- Reheat - heat in the microwave in 30-second increments or in the oven at 350 for 5 to 8 minutes.
More Great Potato Recipes
If you try this recipe, leave a comment and a star rating below!
Grilled Potatoes in Foil
Ingredients
- 1 pound baby potatoes
- 3 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
Instructions
- Heat the grill to medium-high heat.
- Mix the butter, garlic powder, sea salt, paprika, pepper, and oregano in a bowl.
- Place the potatoes on a large piece of aluminum foil. Toss with the melted butter mixture. Place all the potatoes cut side down.
- Fold the sides of the aluminum foil towards the center and seal the package. Place the foil packet on the grill.
- Cook the potato packet for 15 minutes. Carefully open it up and flip all the potatoes. Reseal the packet and cook for another 10 minutes.
- Remove the potatoes from the oven and toss with chopped fresh parsley. Serve immediately.
