Grilled Red Onions
These easy grilled red onions are so simple to make and a great addition to a burger, sandwich, salad, and more!
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Ingredients
- 2 large red onions
- 2 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat grill or grill pan to medium high heat (375 to 450 degrees F on a grill).
- Peel and slice the onions into thin rounds.
- Brush both sides of the onions with olive oil and sprinkle the salt, garlic powder, and pepper on them.
- Place the onions on the grill and cook for 4 to 6 minutes on each side or until grill lines have formed and onoins are tender.
- Remove the onions from the heat and allow to cool for a few minutes before serving.