Harissa Salmon Recipe

Harissa salmon with broccolini and couscous in a white bowl.

This wonderful sheet pan harissa salmon with charred broccolini is the perfect weeknight meal. It's easy to make, flavorful, and will be a hit with the whole family.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Author: Emily Wilson

Ingredients

1 ½ pounds salmon fillets
2 tablespoons chopped fresh parsley
1 tablespoon harissa
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons lemon juice
2 cloves garlic minced
½ teaspoon onion powder
½ teaspoon kosher salt
2 bunches broccolini ends trimmed

Instructions

Preheat oven to 400 degrees F.
Combine the parsley, harissa, olive oil, honey, lemon juice, minced garlic, onion powder, and salt in a small bowl.
Pat the salmon dry and add it to a large parchment-lined sheet pan. Surround it with the broccolini. Spoon the harissa mixture onto the salmon and spread till the salmon is covered. Pour excess marinade on the broccolini and toss to coat.
Bake the salmon for 14 to 16 minutes until the internal temperature reaches 145 degrees F on an instant-read thermometer and the salmon flakes apart.
Remove from the oven and serve immediately (with optional lemony couscous*).

Notes

*Serve with a side of lemon herb couscous.

Storage - Keep in the refrigerator for up to 4 days in an airtight container.

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