Honey Garlic Shrimp
This delicious honey garlic shrimp recipe with soy sauce is a fantastic (and fast) weeknight meal!
Print
Pin
Servings: 4 servings
Ingredients
Shrimp Ingredients
- 1 ½ pounds large shrimp peeled and deveined
- 1 tablespoon neutral oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Honey Garlic Sauce Ingredients
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 garlic cloves finely grated
- 1 teaspoon fresh ginger finely grated
- 2 teaspoons sesame oil
- 2 scallions thinly sliced
- toasted sesame seeds
Instructions
- Whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside.
- Pat the shrimp dry. Heat the oil in a large skillet over medium-high. Season the shrimp with salt and pepper. Add to the pan in a single layer and cook 1 to 2 minutes per side, just until pink and lightly curling. Remove the shrimp from the pan.
- Pour the sauce into the pan and cook for 3 minutes or until slightly reduced and sticky. Add the shrimp back to the pan and stir to coat in the sauce. Cook for 1 to 2 minutes until the shrimp is glossy.
- Remove from heat. Top with scallions and sesame seeds. Serve immediately.
Notes
Storage - cooked shrimp will keep for up to 3 days in the refrigerator when stored in an airtight container.
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 17g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 214mg | Sodium: 2010mg | Potassium: 258mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 367IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg