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–+ servings
Honeydew blackberry salad in a white serving bowl with a silver serving spoon.

Honeydew Blackberry Salad

This honeydew melon and blackberry salad is a delightfully flavorful and unique salad. Perfect for spring or summer, you'll love the refreshing combination of ingredients.
4.84 from 12 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 1 honeydew melon scooped into balls
  • 1 cup blackberries
  • 1 cup watercress
  • 1 shallot thinly sliced
  • 3 tablespoons olive oil
  • juice of one lemon
  • 1 tablespoon honey
  • 1 teaspoon sea salt

Instructions

  • Combine the honeydew, blackberries, watercress, and shallots in a bowl.
    Honeydew blackberry salad being mixed in a glass bowl with a wooden spoon.
  • Combine the olive oil, lemon juice, honey, and salt in a small bowl and whisk briskly to combine.
    Salad dressing in a small white bowl.
  • Dress the salad and serve.
    Honeydew blackberry salad in a white serving bowl with a silver serving spoon.

Video

Notes

    • Storage - save leftover salad for up to 4 days in the refrigerator in an airtight container.
    • Equipment Tip - If you don't have a melon baller, you can cut the honeydew into chunks, or you can use a circular teaspoon to scoop out balls of honeydew.
    • Substitutions - you can use a red spring onion or green onions in place of the shallot.
    • Dietary Note - if you'd like this recipe to be vegan, swap the honey for agave.

Nutrition

Serving: 1g | Calories: 245kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 644mg | Potassium: 840mg | Fiber: 5g | Sugar: 33g | Vitamin A: 509IU | Vitamin C: 69mg | Calcium: 43mg | Iron: 1mg