Kimchi Avocado Toast
This easy kimchi avocado toast is a perfect appetizer or afternoon snack!
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Servings: 5 servings
Ingredients
- 1 demi-baguette or half a baguette sliced (9 to 10 slices)
- 1 avocado
- 1 tablespoon lime juice
- ½ cup cabbage kimchi
- 10 cherry tomatoes thinly sliced
- 2 green onions sliced
- 1 teaspoon sesame seeds black or white or both
Instructions
- Toast the baguette slices in a toaster oven or in a regular oven till they are warm and golden brown.
- Combine the avocado and lime juice in a small bowl. Using a fork, mash the avocado until it's a spreadable consistency.
- Spread a layer of avocado mash across the slices of baguette. Top with a piece or two of kimchi.
- Add a few slices of cherry tomato or green onion to the top of each crostini. Then top with a sprinkle of sesame seeds.
- Serve immediately.
Video
Notes
Storage - save leftovers in the refrigerator for up to 4 days in an airtight container.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 374mg | Potassium: 367mg | Fiber: 4g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 3mg