Oatmeal Chocolate Chip Cookies
You'll love these healthier oatmeal chocolate chip cookies! They taste great and are made with oats, almond flour, and coconut sugar.
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Servings: 12 cookies
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup almond flour
- ½ cup coconut sugar
- ⅓ cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Mix the oats, flour, and sugar in a large mixing bowl and stir till combined. Add the peanut butter, eggs, and vanilla and stir till combined. Then add the baking soda and baking powder and stir till combined.
- Stir in the chocolate chips.
- Scoop the dough onto parchment-lined cookie sheets in 1 ½ inch balls.
- Bake for 10 to 13 minutes.
- Allow to cool for a few minutes before enjoying.
Notes
Storage - save baked cookies in an airtight container for up to 5 days at room temperature or 10 days in the refrigerator. The dough and the baked cookies can also be frozen.
Cooking Tips - Lining the baking sheets with parchment paper makes cleanup easier and keeps the cookies from sticking to the pan.
Recommended Tools - I like using a 1 ½ inch cookie scoop to make uniform size cookies.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 193mg | Fiber: 3g | Sugar: 12g