Healthy Oatmeal Chocolate Chip Cookies

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You'll love these healthier oatmeal chocolate chip cookies! They're easy to make and taste great while being full of wholesome ingredients.

Serve these chewy oatmeal chocolate chip cookies with a glass of milk or cozy cup of tea for the perfect treat.

These healthy cookies are perfect if you want a more nutritious dessert to satisfy your sweet tooth. They're the tastiest, chewy cookies with healthy ingredients that I've ever made.

Jump to:

• Ingredients
• Instructions
• More Healthy Baking Recipes
• Storage
• Tips for Making this Recipe
• Oatmeal Chocolate Chip Cookies

Ingredients

Here are the simple ingredients you'll need to make these healthy chocolate chip oatmeal cookies.

• Old-Fashioned Oats (I do not recommend using quick oats for this recipe)
• Almond Flour
• Coconut Sugar (you can substitute for brown sugar or maple syrup if necessary)
• Peanut Butter (or another nut butter like almond butter)
• Large Eggs
• Vanilla Extract
• Baking Soda
• Baking Powder
• Dark Chocolate Chips (these can be swapped for semi-sweet chocolate chips)

See the recipe card for quantities.

Instructions

Preheat oven to 350 degrees F.

Mix the oats, flour, and sugar together in a large bowl. Add the wet ingredients - peanut butter and eggs, and stir till combined.

Then add the remaining dry ingredients - the baking soda and baking powder. Stir till combined.

Stir in the chocolate chips.

Scoop the dough onto parchment paper lined cookie sheet using a cookie scoop. 

Bake the cookie dough balls for 10 to 13 minutes.

Allow to cool for a few minutes before enjoying.

More Healthy Baking Recipes

If you loved baked goods, try some of our other favorites!

• Almond Flour Peanut Butter Cookies (Vegan + Gluten-Free)
• Healthy Sugar Cookies
• Almond Flour Banana Bread

Storage

Store the baked cookies in an airtight container for up to 5 days at room temperature or 10 days in the refrigerator.

The dough and the baked cookies can also be frozen.

Tips for Making this Recipe

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Cooking Tips - Lining the baking sheets with parchment paper makes cleanup easier and keeps the cookies from sticking to the pan.

Recommended Tools - I like using a 1 ½ inch cookie scoop to make uniform size cookies.

Diet/Allergy Alternatives - to make this recipe vegan, you can substitute the eggs for flax egg.

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