Name: Oatmeal Chocolate Chip Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 cup old fashioned rolled oats; 1 cup almond flour; 1/2 cup coconut sugar; 1/3 cup peanut butter; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup dark chocolate chips

Jump to Recipe Print Recipe

You'll love these fantastic oatmeal chocolate chip cookies! They're easy to make and taste great.

Serve these chewy oatmeal chocolate chip cookies with a glass of milk or cozy cup of tea for the perfect treat.

Healthy oatmeal chocolate chip cookies on a parchment lined sheet pan.

What You'll Need

Old-Fashioned Oats (I do not recommend using quick oats for this recipe)
Almond Flour
Coconut Sugar (you can substitute for brown sugar or maple syrup if necessary)
Peanut Butter (or another nut butter like almond butter)
Large Eggs
Vanilla Extract
Baking Soda
Baking Powder
Dark Chocolate Chips (these can be swapped for semi-sweet chocolate chips)

See the recipe card for quantities.

Ingredients for oatmeal chocolate chip cookies.

Instructions

Preheat oven to 350 degrees F.

Mix the oats, flour, and sugar together in a large bowl. Add the wet ingredients - peanut butter and eggs, and stir till combined.

Oats, peanut butter, and eggs in a bowl.

Then add the remaining dry ingredients - the baking soda and baking powder. Stir till combined.

Stir in the chocolate chips.

Oatmeal cookie batter with chocolate chips stirred in.

Scoop the dough onto parchment paper lined cookie sheet using a cookie scoop.

Bake the cookie dough balls for 10 to 13 minutes.

Allow to cool for a few minutes before enjoying.

Oatmeal Chocolate Chip Cookies

You'll love these healthier oatmeal chocolate chip cookies! They taste great and are made with oats, almond flour, and coconut sugar.

No ratings yet

Print Pin Rate

Prep Time: 20

Cook Time: 13

Total Time: 33

Servings: cookies

Author: Emily Wilson

Ingredients

1 cup old fashioned rolled oats
1 cup almond flour
½ cup coconut sugar
⅓ cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ cup dark chocolate chips

Instructions

Preheat oven to 350 degrees F.
Mix the oats, flour, and sugar in a large mixing bowl and stir till combined. Add the peanut butter, eggs, and vanilla and stir till combined. Then add the baking soda and baking powder and stir till combined.
Stir in the chocolate chips.
Scoop the dough onto parchment-lined cookie sheets in 1 ½ inch balls.
Bake for 10 to 13 minutes.
Allow to cool for a few minutes before enjoying.

Notes

Storage - save baked cookies in an airtight container for up to 5 days at room temperature or 10 days in the refrigerator. The dough and the baked cookies can also be frozen.

Cooking Tips - Lining the baking sheets with parchment paper makes cleanup easier and keeps the cookies from sticking to the pan.

Recommended Tools - I like using a 1 ½ inch cookie scoop to make uniform size cookies.