Go Back Email Link
–+ servings
Roasted asparagus on a sheet pan.

Oven Roasted Asparagus

This simple roasted asparagus recipe is a flavorful side dish that's elegant and delicious.
No ratings yet
Print Pin
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 1 bunch asparagus
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat oven to 400 degrees F. 
  • Remove the woody ends from the asparagus by snapping them off. 
  • Toss the asparagus with the oil, salt, garlic powder, and black pepper till each spear is coated. 
  • Place the asparagus on a parchment-lined sheet pan in a single layer. 
  • Roast for 15 minutes or until tender. 
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 62kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 530mg