Melt the chocolate chips, in a small bowl, in the microwave for one minute. Remove and stir till all the chips have fully melted but the chocolate still remains thick.
Use a spoon to make 1 ½-inch wide discs of chocolate on the parchment paper.
Sprinkle each disc with several pomegranate seeds, a pinch of orange zest, and a pinch of pistachios.
Put the chocolate in the refrigerator for 30 minutes or until it has hardened.