Pumpkin Spice Oatmeal

This pumpkin spice oatmeal is an easy and healthy breakfast recipe that's so cozy!

5 from 4 votes

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: serving

Combine the oats, milk, banana, and pumpkin pie spice in a small pot over high heat. Stir to combine and heat till bubbling (about 2 minutes).
Reduce heat to low or medium-low and let mixture continue to gentle bubble for 6 minutes. Stir occasionally to make sure the oatmeal does not stick to the pot.
Remove from heat and serve in a bowl with optional toppings.

Storage - leftovers will keep for up to 4 days in the refrigerator.
Reheat - warm on on the stove and add a couple of tablespoons of milk to help it loosen up.
Increasing Servings - this recipe is easily doubled, tripled, or quadrupled - just adjust the ingredients and use a slightly bigger pot. When making larger batches adjust the simmering time to at least 8 minutes.
Cooking Tip - Make sure to stir the oatmeal often when it's cooking, or it will stick to the bottom of the pot and be a total pain to clean! Start soaking the pot in water immediately after you've made the oatmeal so it's easier to clean later.