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Radish Cucumber Salad
This easy radish and cucumber salad recipe with dill and feta is a crunchy and fresh side.
4.73
from
11
votes
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Author:
Emily Wilson
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Ingredients
1
large English cucumber
diced
8
radishes
thinly sliced
4
ounces
feta cheese
crumbled
2
tablespoons
extra virgin olive oil
1
tablespoon
lemon juice
1
teaspoon
sea salt
½
teaspoon
ground black pepper
1
tablespoon
chopped fresh dill
Instructions
Combine the cucumber, radishes, and feta in a large bowl.
Combine the olive oil, lemon juice, salt, and pepper in a small bowl and whisk briskly to combine.
Top the radish salad with the vinaigrette and dill and stir to combine.
Serve immediately or let rest for 10 minutes to allow flavors to combine before serving.
Nutrition
Serving:
1
g
|
Calories:
148
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
795
mg
|
Fiber:
1
g
|
Sugar:
3
g