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Closeup shot of a sheet pan sausage dinner.

Sheet Pan Sausage Dinner

This delicious sheet pan sausage and veggies dinner is ready in just 30 minutes!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 12 ounces sausage sliced into ½-inch rounds
  • ½ red onion sliced
  • 1 red bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 zucchini cut into ¼-inch half moons
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 400 F.
  • Toss the sausage, red onion, bell peppers, and olive oil on a large sheet pan.
    Sliced sausage, zucchini, red onion, and bell peppers in a pile on a silver sheet pan.
  • Top the sausage and veggies with paprika, garlic powder, onion powder, salt, and black pepper. Spread into a single layer.
    Baked sausage with veggies on a silver sheet pan.
  • Bake for 20 minutes or until the vegetables are tender.
    Tongs scooping up sausage and veggies on a pan.
  • Serve immediately (pair with rice for a heartier meal).

Notes

Storage - save leftovers for up to 4 days in an airtight container in the refrigerator.
Reheat - in the microwave in 1 minute increments till desired temperature is reached.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 7g | Protein: 14g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 839mg | Potassium: 505mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2272IU | Vitamin C: 87mg | Calcium: 26mg | Iron: 2mg