This easy 30-minute sheet pan dinner with sausage and roasted vegetables is so good! It's easy to pull together and requires very little hands on time.
Sheet pan dinners are game changers for busy weeknights when you want a healthy dinner but don't want to spend loads of time chopping and cooking.
Sheet Pan Sausage Supper
- What's not to love about an easy dinner with only 10 minutes of prep time? The whole thing is ready in 30 minutes (including 20 minutes of cook time).
- You can serve the sausage and veggies on their own for a low carb option or with rice for a more filling meal.
- Leftovers save well in the refrigerator, making this a great meal prep recipe!
Ingredients
- Sausage - use your favorite type of sausage. I often use a chicken sausage for this recipe.
- Vegetables - you can swap these for your favorite veggies, but I recommend using red onion, bell peppers, and zucchini for this recipe since they cook quickly and taste great together.
- Seasonings - you'll use paprika, garlic powder, onion powder, salt, and black pepper to season the sausage and veggies.
See the recipe card for quantities.
Sausage & Veggies FAQs
You can use Italian sausage, cajun sausage, or chicken sausage for this recipe.
For this recipe, you need softer vegetables that can cook in 20 minutes at 400 degrees - you can use asparagus, green beans, yellow squash, cherry tomatoes, yellow onion, or mushrooms.
Yes, there are several seasoning blends that would work for this recipe, including cajun seasoning and fajita seasoning.
If you try this easy sheet pan dinner recipe, leave a comment and a star rating below!
Sheet Pan Sausage Dinner
Ingredients
- 12 ounces sausage sliced into ½-inch rounds
- ½ red onion sliced
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 zucchini cut into ¼-inch half moons
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400 F.
- Toss the sausage, red onion, bell peppers, and olive oil on a large sheet pan.
- Top the sausage and veggies with paprika, garlic powder, onion powder, salt, and black pepper. Spread into a single layer.
- Bake for 20 minutes or until the vegetables are tender.
- Serve immediately (pair with rice for a heartier meal).
Leave a Reply