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–+ servings
Slow cooker black bean chili topped with avocados, lime, and shredded cheese.

Slow Cooker Black Bean Chili

This slow cooker black bean chili is so easy to make and will be a hit with the whole family!
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Author: Emily Wilson

Ingredients

  • 3 (14.5 ounces each) cans black beans drained & rinsed
  • 1 medium yellow onion diced
  • 2 red bell peppers diced
  • 3 cups vegetable broth
  • ½ cup bulgur
  • 2 (14.5 ounces each) cans diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • fresh cilantro optional for garnish

Instructions

  • Add all the ingredients to a slow cooker, stir, and cook on low for 7 to 8 hours, or on high for 3 ½ to 4 hours.
  • Garnish with cilantro or any other favorite toppings.
  • Serve immediately, save in the refrigerator for up to 4 days, or freeze for up to 3 months.

Nutrition

Serving: 1g | Calories: 245kcal | Carbohydrates: 49g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 1330mg | Potassium: 958mg | Fiber: 17g | Sugar: 7g | Vitamin A: 1804IU | Vitamin C: 70mg | Calcium: 123mg | Iron: 5mg