Strawberry Yogurt Popsicles
These delicious strawberry yogurt popsicles are a healthy treat.
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Servings: 10 servings
Ingredients
- 1 ½ cups plain yogurt
- 1 pound strawberries fresh or frozen
- 2 tablespoons water
- 1 tablespoon freshly squeezed lime juice
- 3 tablespoons honey divided
Instructions
- Stir the yogurt and a tablespoon of honey together. Make sure there are no lumps.
- In a high-speed blender or food processor, combine the strawberries, water, lime juice, and two tablespoons of honey till fully combined.
- Add alternating layers of yogurt and strawberry puree to 10 popsicle molds. When you’ve added all the yogurt and strawberry puree to the molds, tap them on the counter 5 to 10 times - this will help the yogurt and strawberries swirl in a pretty pattern once frozen. Insert the popsicle sticks.
- Freeze the popsicle for at least three hours.
- If the popsicles don’t immediately release from the mold, run the mold under some lukewarm water - this will help the popsicle loosen.
- Serve immediately or save them in the freezer for up to 3 months.
Nutrition
Serving: 1g | Calories: 56kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 131mg | Fiber: 1g | Sugar: 9g | Vitamin A: 43IU | Vitamin C: 27mg | Calcium: 52mg | Iron: 0.2mg