These strawberry yogurt popsicles are a healthy, naturally sweetened dessert recipe.
If you like strawberries and cream, you'll love these flavors. They're easy to make and ready after just 3 hours of freezing time!
What's Great about this Recipe
Everyone loves a tasty popsicle! These fruity popsicles are a healthy recipe that makes a wonderful treat, snack, or easy breakfast.
You can make them with either fresh or frozen strawberries, meaning you can enjoy them year-round.
Ingredients
Here's what you'll need to make these strawberry yogurt popsicles
- Plain yogurt (you can use vanilla flavored as well)
- Frozen Strawberries (you can use fresh strawberries if you prefer)
- Water
- Freshly Squeezed Lime Juice
- Honey (or another natural sweetener like agave)
See the recipe card for quantities.
How to Make these Popsicles
If you want to make strawberry popsicles, follow these instructions or check out the recipe card below:
- Stir the yogurt and a tablespoon of honey together. Make sure there are no lumps.
- In a high-speed blender or food processor, combine the strawberries, water, lime juice, and two tablespoons of honey till fully combined.
- Add alternating layers of yogurt and strawberry puree to 10 popsicle molds. When you've added all the yogurt and strawberry puree to the molds, tap them on the counter 5 to 10 times - this will help the yogurt and strawberries swirl in a pretty pattern once frozen. Insert the popsicle sticks.
- Freeze the popsicle for at least three hours.
- If the popsicles don't immediately release from the mold, run the mold under some lukewarm water - this will help the popsicle loosen.
- Serve immediately or save them in the freezer for up to 3 months.
More Delicious Dessert Recipes
Here are some of our other favorite healthy dessert recipes (including more popsicles!)
- Healthy Rice Krispie Treats
- Blueberry Basil Coconut Milk Popsicles
- Baked Apples with Oatmeal
- Healthy Peanut Butter Cups
Storage
You can save the popsicles in the freezer for up to 6 months.
If storing them in the popsicle mold is too bulky, remove them after 3 to 5 hours of freezing and individually wrap them in parchment paper and place them in a freezer bag.
Tips for Making Popsicles
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- Depending on the popsicle molds you use, you may have extra strawberry puree or yogurt, just save it in the fridge for breakfast or combine it with some delicious homemade granola.
- This is the popsicle mold I've been using, and it works well.
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Strawberry Yogurt Popsicles
Ingredients
- 1 ½ cups plain yogurt
- 1 pound strawberries fresh or frozen
- 2 tablespoons water
- 1 tablespoon freshly squeezed lime juice
- 3 tablespoons honey divided
Instructions
- Stir the yogurt and a tablespoon of honey together. Make sure there are no lumps.
- In a high-speed blender or food processor, combine the strawberries, water, lime juice, and two tablespoons of honey till fully combined.
- Add alternating layers of yogurt and strawberry puree to 10 popsicle molds. When you've added all the yogurt and strawberry puree to the molds, tap them on the counter 5 to 10 times - this will help the yogurt and strawberries swirl in a pretty pattern once frozen. Insert the popsicle sticks.
- Freeze the popsicle for at least three hours.
- If the popsicles don't immediately release from the mold, run the mold under some lukewarm water - this will help the popsicle loosen.
- Serve immediately or save them in the freezer for up to 3 months.
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