These blueberry basil coconut milk popsicles are an unlikely flavor pairing that I find delightful! They are creamy and so, so tasty. Perfect for a summer treat!

Blueberry basil popsicles on a bed of crushed ice and blueberries.

I love an unusual flavor combination and when I got a massive amount of basil at the farmer's market this weekend, I knew I had to try this recipe.

What You'll Need to Make Blueberry Basil Popsicles

1 (14 ounce) can full-fat coconut milk
2 ½ cups blueberries (frozen or fresh)
1 cup basil
¼ cup honey (or agave)

How to Make Blueberry Basil Popsicles

Combine all the ingredients in a blender and blend on high speed until fully combined.
Divide evenly between 8 popsicle molds and freeze for at least 4 hours.

Blueberry basil popsicles in a popsicle mold.

Blueberry basil popsicles stacked on each other.

I hope you enjoy this delicious popsicle recipe!

Love popsicles? Check out our strawberry yogurt popsicles, too!

Blueberry Basil Popsicles

These blueberry basil coconut milk popsicles are an unlikely and delightful flavor pairing!

5 from 5 votes

Print Pin Rate

Prep Time: 10

Additional Time: 4

Total Time: 4 10

Servings: popsicles

Author: Emily Wilson

Ingredients

14 ounces full fat coconut milk 1 can
2 ½ cups blueberries frozen or fresh
1 cup fresh basil leaves
¼ cup honey or agave

Instructions

Combine all the ingredients in a blender and blend on high speed until fully combined.
Divide evenly between 8 popsicle molds and freeze for at least 4 hours.