blueberry basil popsicles on a bed of crushed ice and blueberries

Blueberry Basil Coconut Milk Popsicles

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These blueberry basil coconut milk popsicles are an unlikely flavor pairing that I find delightful! They are creamy and so, so tasty. Perfect for a summer treat!

blueberry basil popsicles on a bed of crushed ice and blueberries

I love an unusual flavor combination and when I got a massive amount of basil at the farmer’s market this weekend, I knew I had to try this recipe. 


What You’ll Need to Make Blueberry Basil Popsicles

  • 1 (14 ounce) can full-fat coconut milk
  • 2 1/2 cups blueberries (frozen or fresh)
  • 1 cup basil
  • 1/4 cup honey (or agave)

How to Make Blueberry Basil Popsicles

  • Combine all the ingredients in a blender and blend on high speed until fully combined.
  • Divide evenly between 8 popsicle molds and freeze for at least 4 hours.
blueberry basil popsicles in a popsicle mold
blueberry basil popsicles stacked on each other

I hope you enjoy this delicious popsicle recipe! Here’s the popsicle maker I have and highly recommend.


Yield: 8 popsicles

Blueberry Basil Popsicles

blueberry basil popsicles on a bed of crushed ice and blueberries

These blueberry basil coconut milk popsicles are an unlikely and delightful flavor pairing!

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 (14 ounce) can full fat coconut milk
  • 2 1/2 cups blueberries (frozen or fresh)
  • 1 cup basil
  • 1/4 cup honey (or agave)

Instructions

  1. Combine all the ingredients in a blender and blend on high speed until fully combined.
  2. Divide evenly between 8 popsicle molds and freeze for at least 4 hours.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 115Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 1g
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