Tagine Spice Mix
This delicious tagine spice blend is often used in Moroccan and North African dishes but is versatile and is great in soups, on meat, and in rice dishes.
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Servings: 3 teaspoons
Ingredients
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cardamom
- ¼ teaspoon garlic powder
- ¼ teaspoon allspice
Instructions
- Combine all the spices in a bowl or jar and stir to combine.
- Use immediately or store in a cool, dry place in an airtight container for up to 3 months.