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–+ servings
Turkish cucumber salad in a black bowl.

Turkish Cucumber Salad

This easy Turkish cucumber salad can be used as a side salad or as a topping or sauce.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 1 ½ cups Greek yogurt
  • 4 Persian cucumbers sliced
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic grated
  • 1 teaspoon flaky sea salt

Instructions

  • Combine the yogurt, cucumbers, mint, dill, garlic, and salt in a mixing bowl. Stir to fully combine.
  • Serve immediately.

Video

Notes

Storage - save leftovers in the refrigerator for up to 3 days. I recommend allowing it to come closer to room temperature before serving.

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 11g | Protein: 10g | Fat: 1g | Cholesterol: 4mg | Sodium: 564mg | Fiber: 1g | Sugar: 6g