This delicious and easy Turkish cucumber salad is made with a few simple ingredients and is so tasty!
This recipe is similar to the Turkish dish cacik and can be served as a side or topping - similar to tzatziki.
Why You'll Love This Easy Salad
A refreshing and simple side salad can really complete a meal. This one is perfect to serve alongside chicken kebabs, grilled steak, or even pasta.
What I think you'll love about this salad is how few ingredients you need to make a really great little dish!
Ingredients You'll Need
Greek Yogurt - You'll use 1 ½ cups of greek yogurt as the base of this recipe.
Cucumbers - You'll use 4 small, Persian cumbers for this recipe. You can slice them into coins if you'd like this to be more of a salad, or you can dice them if you want this to be more of a sauce (ie. you're going to use it as a topping or dip).
Herbs - You'll need both fresh mint and dill for this recipe. I think the fresh herbs are essential because they impart so much flavor!
Garlic - You'll need 1 garlic clove that you either finely mince or (preferably) grate. You want it to be almost a paste so that it gives each bite a subtle garlic flavor.
Salt - You'll use a teaspoon of sea salt to finish this dish.
More Turkish Recipes to Try
If you love Mediterranean flavors and fresh ingredients, check out some of our other favorite Turkish-inspired recipes.
- Menemen (Turkish Eggs Recipe) - a delicious breakfast recipe combining eggs, tomato, and green pepper.
- Turkish Lentil Soup (Mercimek Corbasi) - a warming bowl of creamy lentil soup.
- Shepherds Salad (Turkish Chopped Salad) - an easy salad recipe with loads of fresh ingredients.
Tips for Making this Recipe
Storing Tips - You can save this dish for up to 3 days in the refrigerator. Let it come closer to room temperature before serving though.
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Turkish Cucumber Salad
This easy Turkish cucumber salad can be used as a side salad or as a topping or sauce.
- 1 ½ cups Greek yogurt
- 4 Persian cucumbers, sliced
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh dill
- 1 clove garlic, grated
- 1 teaspoon flaky sea salt
- Combine the yogurt, cucumbers, mint, dill, garlic, and salt in a mixing bowl. Stir to fully combine.
- Serve immediately.
Amount Per Serving: Calories: 82Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 564mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 10g