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–+ servings
A Halloween veggie skeleton tray on a piece of parchment paper.

Veggie Skeleton

This cute veggie skeleton is a perfect addition to any Halloween party!
5 from 11 votes
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Prep Time: 10 minutes
Additional Time: 5 minutes
Total Time: 15 minutes
Servings: 6 Servings
Author: Emily Wilson

Ingredients

  • 8 ounces ranch dressing
  • 1 black olive sliced
  • 2 to 3 pieces romaine lettuce
  • 1 endive
  • 1 English cucumber sliced
  • 1 red bell pepper sliced
  • 5 white mushrooms sliced
  • 4 baby carrots
  • 4 pieces broccoli
  • 3 celery stalks halved
  • 2 cherry tomatoes

Instructions

  • Pour the ranch dressing into a small bowl and place it at the top of a cutting board or piece of parchment paper. Place a few pieces of lettuce and endives in the top of the bowl for the skeleton's hair. Then place two olive slices in the ranch dressing for the eyes.
  • Use two slices of celery to create shoulder bones. Then line the cucumber slices up to create a spine. Use the red pepper slices to create ribs, and then place the mushrooms in a small pile under the ribs to form the pelvis.
  • Use four baby carrots and two pieces of broccoli to make the arms. Use four pieces of celery and four pieces of bell pepper, along with two cherry tomatoes and two pieces of broccoli, to make the legs.

Video

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 8g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 10mg | Sodium: 373mg | Fiber: 2g | Sugar: 4g