Hi.

Welcome to my food blog! I document and photograph my favorite healthy recipes. Enjoy!

Beet & Carrot Galette

Beet & Carrot Galette

This savory galette recipe with beets, carrots, and gouda is rustic, earthy, and delicious.

It's easy to make, especially if you have a mandoline. I was able to find a mix of colorful beets and carrots, and that helped make this dish even prettier. 

Beet and Carrot Galette with Gouda. A delicious, vegetarian dinner | This Healthy Table

We had a good friend over for dinner this weekend and I was telling him how excited I am about this beet galette and he started laughing and reminded me that I hate beets. So much so that I ditched him on our juice cleanse (3 years ago) over beet juice. The morning juice was always a beet base with other add ins, but beet was the predominate flavor, and it just turned my stomach. A day in, two of us quit and our third friend stuck it out - we tried to eat the mountain of produce we had in the kitchen, but I made sure the beets disappeared in the night. 

I didn't eat beets for another two years, till last year when I had them at a catered dinner (I wouldn't have ordered them of my own volition). They were roasted and salted to perfection. So, you're never going to see a beet juice recipe on this blog, but my personal renaissance of accepting roasted beets has led to this recipe -- which is delicious. 

Beet and Carrot Galette with Gouda. A delicious, vegetarian dinner | This Healthy Table
Beet and Carrot Galette with Gouda. A delicious, vegetarian dinner | This Healthy Table

I'm participating in a blogger roundup of delicious carrot recipes today, called #24carrotgoals. Some of my favorite bloggers are part of this - check out their work:

Beet and Carrot Galette with Gouda. A delicious, vegetarian dinner | This Healthy Table

I hope you have a wonderful week and enjoy this delicious, savory beet and carrot galette recipe! 


print recipe
Beet & Carrot Galette
This savory galette recipe with beets, carrots, and gouda is rustic, earthy, and delicious.
Ingredients
  • 1 pie crust
  • 4 ounces gouda, shredded
  • 1 golden beet, thinly sliced (1/8 inch)
  • 1 red beet, thinly sliced (1/8 inch)
  • 3 to 5 carrots, multicolored if possible, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon each salt & pepper
  • 1 egg
Instructions
1. Preheat oven to 375 degrees F (190 C). 2. Roll out dough to a 12-inch round and place on parchment paper on a cookie sheet. 3. Place gouda in the center of the pie crust, spreading out while leaving a 2-inch border. 4. Arrange beets and carrots in a pattern on top of the gouda. 5. Drizzle with a tablespoon of olive oil and sprinkle salt and pepper on top. 6. Fold edges up over and slightly overlap dough on itself. 7. Beat egg in a small bowl and brush on dough edges. 8. Bake for 40 to 50 minutes or until golden brown. 9. Remove from the oven and let rest for 5 minutes, then cut and serve.
Details
Prep time: Cook time: Total time: Yield: Makes 4 servings

*either use a store bought pie crust or use this recipe from Sally's Baking Addiction


Have you connected with me on InstagramPinterest, and Facebook?

Golden Milk with Fresh Turmeric

Golden Milk with Fresh Turmeric

Vegan Hand Rolled Sushi (Temaki)

Vegan Hand Rolled Sushi (Temaki)