Ginger Lime Margarita

This ginger lime margarita recipe is an absolute standout cocktail.

It's great on its own or with a bunch of little nibbles. It’s a fabulous happy hour drink.

Why You'll Love this Ginger Lime Margarita

This margarita is potent and delicious! It's truly a standout cocktail and has been one of our favorites for many years.

The ginger paired with the lime is sharp, acidic, and has a beautiful aromatic smell. It makes for an incredibly tasty and memorable cocktail.

Ingredients

• 4 tablespoons cane sugar
• 4 tablespoons freshly squeezed lime juice
• 4 tablespoons minced ginger
• 1 stalk lemongrass, diced
• 3 ounces Anejo tequila
• 1 ounce Cointreau
• ice
• lime wedges to garnish

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How to Make A Ginger Margarita

• Combine the sugar, lime juice, ginger, and lemongrass in a small pot over medium-high heat and bring to a boil, while stirring constantly. Remove from heat once boiled.
• In a blender or food processor, pulse the sugar ginger mixture till pureed. 
• Strain through a sieve and save the liquid. 
• Rim two rock glasses with salt and fill with crushed ice. 
• Combine the sugar ginger syrup, tequila, and Cointreau in a cocktail shaker with at least two cups of ice and shake vigorously. 
• Pour the drink between the two glasses and garnish with a lime wedge. 

Tips for Making This Recipe

I’ve made the ginger syrup in as small a quantity as makes sense, but this recipe can very easily be increased.

There’s no need to add more lemongrass – even if you double or triple this recipe, it will hold its own.

I hope you enjoy this ginger lime margarita recipe as much as I do!