Grilled Peach & Tomato Salad
I've been wanting to make this grilled peach and tomato salad for ages! I just needed to wait till the peaches were sweet enough to try it out. Peaches are best in July and August and it really makes this salad extra special if you can make it with juicy summer peaches.
Because the tomatoes in this salad are left raw, it's best if they are vine-ripened, summer tomatoes as well! You can use any kind you'd like - I used Roma tomatoes in this recipe because I love their firmness. Roma tomatoes also have fewer seeds, so they're great in salads.
I topped this salad with microgreens that I got at the Rochester farmer's market. We went on a short trip up to Minnesota last week and I made a few summery recipes that we ate outside while soaking up the sun. It was a great and refreshing getaway. We spent a day in Minneapolis and had brunch at Spoon and Stable, which I'd highly recommend. It's across the street from Bachelor Farmer, another Minneapolis favorite.
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You can make this recipe on an outdoor grill or on a grill pan on your stovetop. This is the grill pan I recommend. If you’d like a less expensive version, I think this one is quite good. For our outdoor grill, we have a Napoleon Rogue 425, we love it!