This heart of palm salad with arugula, chicken, and hard-boiled eggs is an easy, flavorful main course for two people. It can easily be scaled up.
It's a refreshing and healthy main course salad recipe that we think you'll love.
What is Heart of Palm?
Heart of palm is a vegetable that's harvested from the center of a palm tree. They are typically cultivated in Central and South America, but some are harvested in Hawaii as well.
They have a delicate flavor that resembles artichoke - they taste a little grassy and are quite creamy. Heart of palm is a good source of fiber and protein and they are low in calories.
Why You’ll Love this Heart of Palm Salad
This salad is a great lunch or dinner main course - it's a more filling salad due to the eggs and chicken.
If you want a refreshing meal that's healthy and full of flavor, this salad will hit the spot. It's easy to pull together if you have pre-cooked or leftover chicken and hard-boiled eggs that are ready to go.
Ingredients You'll Need for this Salad
You'll need just a few ingredients to make this heart of palm salad recipe. We typically purchase pre-cooked hard-boiled eggs and cooked chicken breast to make this salad preparation quick.
If you don't have either pre-cooked, hard boil your eggs using this method and either poach or sauté your chicken breasts.
Here's what you'll need.
- 4 cups arugula
- 3 hard-boiled eggs, halved
- 1 ½ cups cooked chicken breast, shredded or diced
- 1 cup heart of palm, cut into coins
- 2 tablespoons chopped chives
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- optional - chive blossoms to garnish
How to Make this Salad Recipe
- Assemble to arugula, eggs, chicken, and heart of palm on a large salad platter. Scatter the chives and chive blossoms across the top.
- Whisk the olive oil, lemon juice, salt, and black pepper in a small bowl.
- Drizzle the vinaigrette across the salad and gently toss to combine.
- Serve immediately.
More Main Course Salad Recipe to Try
Do you love salads? We do! Here are some of our favorite salads that can be enjoyed as a main course.
- Easy Mediterranean Chicken Salad - full of delicious flavors – artichokes, bell peppers, beans, chickpeas – it has everything.
- Salmon Salad Nicoise - a delicious, hearty, and incredibly inviting lunch for a group of 2 to 4 people.
- Southwest Chicken Cobb Salad - combines grilled chicken breasts, fresh vegetables, cheese, and crunchy tortilla strips into a hearty and healthy dinner salad with bold flavors!
- Roasted Chickpea Salad - roasted chickpeas combine with lettuce, cherry tomatoes, cucumber, avocado, and tahini dressing for a healthy and filling meal.
Enjoy this delicious heart of palm salad recipe.
Heart of Palm Salad
This heart of palm salad with arugula, hard-boiled eggs, and chicken is a delicious main course salad recipe.
Ingredients
- 4 cups arugula
- 3 hard-boiled eggs, halved
- 1 ½ cups cooked chicken breast, shredded or diced
- 1 cup heart of palm, cut into coins
- 2 tablespoons chopped chives
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- optional - chive blossoms to garnish
Instructions
- Assemble to arugula, eggs, chicken, and heart of palm on a large salad platter. Scatter the chives and chive blossoms across the top.
- Whisk the olive oil, lemon juice, salt, and black pepper in a small bowl.
- Drizzle the vinaigrette across the salad and gently toss to combine.
- Serve immediately.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 444Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 369mgSodium: 1552mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 45g
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