Miso Ramen Recipe with Bok Choy

This miso ramen recipe with bok choy and a poached egg is 10 out of 10. It's easy, spicy, and delicious.

The only bit that's a little tricky is poaching the egg, and all you have to remember is to be gentle. This is a great weekend lunch because it needs to be eaten immediately! 

Ingredients for this Miso Ramen Recipe

• 3 cups water
• 2 ounces organic ramen noodles
• 2 tablespoons red miso
• 1 teaspoon sesame oil
• pinch of salt and pepper
• 1 free-range egg
• 1 head of baby bok choy, trimmed
• 1 spring onion, finely chopped
• 1 teaspoon chili oil
• 1 teaspoon sesame seeds

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How to Make this Ramen Recipe

• Add the water to a medium saucepan and bring to a boil over high heat.
• Add the ramen noodles to the boiling water and cook according to package directions.
• Take 3 tablespoons of water from the boiling pot and add it to a small bowl with the red miso. Stir it vigorously to combine.
• About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster.
• When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl.
• Top with spring onions, chili oil, and sesame seeds.

Tips for Making this Recipe

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Specialty Ingredients - I used these Hakubaku Organic Ramen noodles. They are super delicious!

Recommended Ingredients - If you'd like to add more seasoning to this, you can always try our homemade ramen seasoning blend.

Diet/Allergy Alternatives - If you'd like this recipe to be vegan, leave out the poached egg or substitute it for mushrooms.

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