This miso ramen recipe with bok choy and a poached egg is 10 out of 10. It’s easy, spicy, and delicious.
The only bit that’s a little tricky is poaching the egg and all you have to remember is to be gentle. This is a great weekend lunch because it needs to be eaten immediately!
Ingredients for this Miso Ramen Recipe
- 3 cups water
- 2 ounces organic ramen noodles
- 2 tablespoons red miso
- 1 teaspoon sesame oil
- pinch of salt and pepper
- 1 free-range egg
- 1 head of baby bok choy, trimmed
- 1 spring onion, finely chopped
- 1 teaspoon chili oil
- 1 teaspoon sesame seeds
How to Make this Ramen Recipe
- Add the water to a medium saucepan and bring to a boil over high heat.
- Add the ramen noodles to the boiling water and cook according to package directions.
- Take 3 tablespoons of water from the boiling pot and add it to a small bowl with the red miso. Stir it vigorously to combine.
- About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster.
- When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl.
- Top with spring onions, chili oil, and sesame seeds.
For this recipe, I used these Hakubaku Organic Ramen noodles. They are super delicious!
I hope you enjoy this ridiculously easy recipe
Yield: 1 serving
Miso Ramen Recipe
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Ingredients
- 3 cups water
- 2 ounces organic ramen noodles
- 2 tablespoons red miso
- 1 teaspoon sesame oil
- pinch of salt and pepper
- 1 free-range egg
- 1 head of baby bok choy, trimmed
- 1 spring onion, finely chopped
- 1 teaspoon chili oil
- 1 teaspoon sesame seeds
Instructions
- Add the water to a medium saucepan and bring to a boil over high heat.
- Add the ramen noodles to the boiling water and cook according to package directions.
- Take 3 tablespoons of water from the boiling pot and add it to a small bowl with the red miso. Stir it vigorously to combine.
- About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster.
- When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl.
- Top with spring onions, chili oil, and sesame seeds.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 297Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 186mgSodium: 1672mgCarbohydrates: 19gFiber: 5gSugar: 4gProtein: 15g
