Name: Miso Ramen Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3 cups water; 2 ounces organic ramen noodles; 2 tablespoons red miso; 1 teaspoon sesame oil; pinch of salt and pepper; 1 free-range egg; 1 head of baby bok choy, trimmed; 1 spring onion, finely chopped; 1 teaspoon chili oil; 1 teaspoon sesame seeds

This miso ramen recipe with bok choy and a poached egg is 10 out of 10. It’s easy, spicy, and delicious.

The only bit that’s a little tricky is poaching the egg and all you have to remember is to be gentle. This is a great weekend lunch because it needs to be eaten immediately!

Ingredients for this Miso Ramen Recipe

3 cups water
2 ounces organic ramen noodles
2 tablespoons red miso
1 teaspoon sesame oil
pinch of salt and pepper
1 free-range egg
1 head of baby bok choy, trimmed
1 spring onion, finely chopped
1 teaspoon chili oil
1 teaspoon sesame seeds

How to Make this Ramen Recipe

Add the water to a medium saucepan and bring to a boil over high heat.
Add the ramen noodles to the boiling water and cook according to package directions.
Take 3 tablespoons of water from the boiling pot and add it to a small bowl with the red miso. Stir it vigorously to combine.
About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster.
When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl.
Top with spring onions, chili oil, and sesame seeds.

For this recipe, I used these Hakubaku Organic Ramen noodles. They are super delicious!

I hope you enjoy this ridiculously easy recipe

Yield: 1 serving