This lovely and simple carrot radish salad is full of delicious ingredients: colorful carrots, Easter egg radishes, crumbly parmesan, and a good glug of olive oil. It takes almost no time to make, but it has great layers of flavor and looks beautiful on the table.
Why You’ll Love This Carrot Radish Salad
This is a dinner party kind of salad because it’s colorful and fresh but doesn’t take up lots of precious prep time. It’s happy sitting in the fridge for a few hours, too!
The ingredients in this salad pair incredibly well – the bite of the radish is noticeably reduced by the creamy, crumbly parmesan.
Tips for this Recipe
Don’t worry if you can’t find multicolored radishes, this salad is lovely with any variation. It has 4 ounces of crumbled parmesan, so it’s going to taste good with just about anything in it!
- 20 radishes, quartered
- 4 medium carrots, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 ounces parmesan, crumbled
- Combine the radishes and carrots in a large bowl and cover with olive oil. Toss to combine.
- Add the salt and toss again.
- Top with the parmesan and serve immediately or let sit on the counter for a few hours or in the fridge for up to a day.
Amount Per Serving: Calories: 198Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 24mgSodium: 1076mgCarbohydrates: 8gFiber: 2gSugar: 2gProtein: 9g