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Frozen Yogurt Bark with Berries

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This delicious mixed berry yogurt bark is easy to make and the tastiest treat! It's a wonderful healthy snack or dessert you can pull together in just a few minutes.

This bark is a great breakfast option or afternoon snack. Make a big batch of and keep it in your freezer for when you need a sweet little treat! It's a kid-friendly treat the whole family will enjoy.

Vanilla yogurt bark with mixed berries, cut into squares.
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Cool off with this sweet treat on a hot summer day! It's perfect for lazy summer days and with it's red, white, and blue colors it's a great easy treat for the 4th of July or Memorial Day!


Here are the simple ingredients you'll need for this frozen yogurt bark recipe.

Strawberries, vanilla yogurt, blueberries, blackberries, and raspberries.
  • Fresh Berries - you can use a mixture of your favorite berries. I used fresh strawberries, fresh blueberries, fresh raspberries, and fresh blackberries.
  • Yogurt - I recommend using full-fat Greek yogurt for a rich base, but you use your favorite yogurt brand and type. You can use fat-free yogurt, put it tends to get icier in the freezer and won't have the same creamy texture. I used a creamy vanilla yogurt for some extra flavor and sweetness!
  • Sweetener - I skipped the sweetener because I was using sweetened vanilla yogurt, but if you use plain yogurt or plain Greek yogurt, I would recommend adding a tablespoon of honey or maple syrup to sweeten the yogurt.

See the recipe card for quantities.


Spread the yogurt mixture out into a thin (⅛-inch thickness), even layer on a parchment paper lined, rimmed sheet pan. Spread the berries out across the yogurt.

Vanilla yogurt and mixed berries on a parchment lined baking sheet.

Freeze for at least 3 hours until the yogurt is firm.

A slab of frozen yogurt bark on a piece of parchment paper.

Break apart into uneven pieces or cut with a large, sharp knife into squares.

Frozen yogurt bark broken into pieces.

Tips for Making this Recipe

Preparation Tips - Make sure to line your rimmed sheet pan or cutting board with parchment paper, wax paper, or aluminum foil. This will keep the yogurt from sticking to the sheet.

Ingredient Prep - chop your strawberries before adding them to the bark. They should be in bite size pieces because when they freeze they become quite hard.

Using Frozen Berries - you can use frozen berries for this recipe, but make sure they are precut or in small pieces. If they are in large chunks or whole, allow them to defrost and slice them before using.


Frozen yogurt bark will keep in the freezer in a zip top bag (or other freezer safe airtight container) for up to 3 months.

Substitutions & Variations

  • Fruit - you can substitute the berries for other types of fresh fruit. Kiwi, pomegranate, mango, and bananas will all work!
  • Mix-Ins - feel free to add any of your favorite toppings to the bark. Nuts, granola, seeds, coconut flakes, a drizzle of peanut butter, chocolate chips, and even sprinkles all make great additions!
  • Vanilla - if you aren't using vanilla yogurt, I recommend adding a splash of vanilla extract to your yogurt.
  • Vegan - you can use coconut yogurt instead of regular yogurt.
  • Yogurt - you can use a plain yogurt or your favorite flavored yogurt, like strawberry.
Strawberry, blueberry, blackberry, and raspberry frozen yogurt bark.

More Easy, Healthy Treats

If you have a sweet tooth, try some of our other no-bake sweet treats with nutritious ingredients! Or see our whole list of healthy dessert recipes.

If you try this mixed berry yogurt bark recipe, let us know! Connect with us on Instagram and share your photos, or leave us a rating.

Yield: Makes 18 pieces

Berry Yogurt Bark

Mixed berry frozen yogurt bark cut into squares.

This healthy, easy frozen yogurt bark with berries is a delicious sweet treat. It's a perfect snack or dessert on a hot day!

Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes


  • 1 ½ cups full fat vanilla yogurt
  • ½ cup sliced fresh strawberries
  • ¼ cup fresh blueberries
  • ¼ cup fresh blackberries
  • ¼ cup fresh raspberries


  1. Spread the yogurt mixture out into a thin (⅛-inch thickness), even layer on a parchment paper-lined, rimmed sheet pan. Spread the berries out across the yogurt.
  2. Freeze for at least 3 hours until the yogurt is firm.
  3. Break apart into pieces or cut into squares with a large, sharp knife.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 13mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

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