This delicious mixed berry yogurt bark is easy to make and the tastiest treat! It's a wonderful healthy snack or dessert you can pull together in just a few minutes.
This bark is a great breakfast option or afternoon snack. Make a big batch of and keep it in your freezer for when you need a sweet little treat! It's a kid-friendly treat the whole family will enjoy. See more of our favorite fresh fruit recipes for other ideas.
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Cool off with this sweet treat on a hot summer day! It's perfect for lazy summer days and with it's red, white, and blue colors it's a great easy treat for the 4th of July or Memorial Day!
Ingredients
Here are the simple ingredients you'll need for this frozen yogurt bark recipe.
- Fresh Berries - you can use a mixture of your favorite berries. I used fresh strawberries, fresh blueberries, fresh raspberries, and fresh blackberries.
- Yogurt - I recommend using full-fat Greek yogurt for a rich base, but you use your favorite yogurt brand and type. You can use fat-free yogurt, put it tends to get icier in the freezer and won't have the same creamy texture. I used a creamy vanilla yogurt for some extra flavor and sweetness!
- Sweetener - I skipped the sweetener because I was using sweetened vanilla yogurt, but if you use plain yogurt or plain Greek yogurt, I would recommend adding a tablespoon of honey or maple syrup to sweeten the yogurt.
See the recipe card for quantities.
Instructions
Spread the yogurt mixture out into a thin (â…›-inch thickness), even layer on a parchment paper lined, rimmed sheet pan. Spread the berries out across the yogurt.
Freeze for at least 3 hours until the yogurt is firm.
Break apart into uneven pieces or cut with a large, sharp knife into squares.
Tips for Making this Recipe
Preparation Tips - Make sure to line your rimmed sheet pan or cutting board with parchment paper, wax paper, or aluminum foil. This will keep the yogurt from sticking to the sheet.
Ingredient Prep - chop your strawberries before adding them to the bark. They should be in bite size pieces because when they freeze they become quite hard.
Using Frozen Berries - you can use frozen berries for this recipe, but make sure they are precut or in small pieces. If they are in large chunks or whole, allow them to defrost and slice them before using.
Storage
Frozen yogurt bark will keep in the freezer in a zip top bag (or other freezer safe airtight container) for up to 3 months.
Substitutions & Variations
- Fruit - you can substitute the berries for other types of fresh fruit. Kiwi, pomegranate, mango, and bananas will all work!
- Mix-Ins - feel free to add any of your favorite toppings to the bark. Nuts, granola, seeds, coconut flakes, a drizzle of peanut butter, chocolate chips, and even sprinkles all make great additions!
- Vanilla - if you aren't using vanilla yogurt, I recommend adding a splash of vanilla extract to your yogurt.
- Vegan - you can use coconut yogurt instead of regular yogurt.
- Yogurt - you can use a plain yogurt or your favorite flavored yogurt, like strawberry.
More Easy, Healthy Treats
If you have a sweet tooth, try some of our other no-bake sweet treats with nutritious ingredients! Or see our whole list of healthy dessert recipes.
- Dark Chocolate Coconut Balls
- Healthy Chocolate Pudding
- Cottage Cheese Cookie Dough
- Vegan Blueberry Ice Cream in Cantaloupe
If you try this mixed berry yogurt bark recipe, let us know! Connect with us on Instagram and share your photos, or leave us a rating.
Berry Yogurt Bark
Ingredients
- 1 ½ cups full fat vanilla yogurt
- ½ cup sliced fresh strawberries
- ¼ cup fresh blueberries
- ¼ cup fresh blackberries
- ¼ cup fresh raspberries
Instructions
- Spread the yogurt mixture out into a thin (â…›-inch thickness), even layer on a parchment paper-lined, rimmed sheet pan. Spread the berries out across the yogurt.
- Freeze for at least 3 hours until the yogurt is firm.
- Break apart into pieces or cut into squares with a large, sharp knife.
Emily says
I made this, except mixed the chopped berries up then folded into the yogurt before spreading it on the parchment lined, rimmed cookie sheet. Delish!
EW says
Yay! So glad you liked it