Cara Cara Orange Salmon & Lentil Bowl
This delicious Cara Cara orange salmon and lentil bowl is an awesome, healthy weeknight meal!
You're going to love how quick and easy it is to make. It's ready in 20 minutes and full of flavor.
Have you ever tried Cara Cara oranges? They are absolutely delightful! They've got a gorgeous color and they're sweeter and less acidic than a typical navel orange.
They pair so well with the creamy lentils and the bright green flavors of the chard. I love how fresh and healthy this dinner is. I crave meals like this during the winter. I've been on a lentil kick lately and I've really enjoyed adding them to salads or as sides with meals like this. They're filling, slow carbs - so while they satiate, they don't lead to a sugar crash.
I hope you enjoy this delicious and quick meal!
- 2 (4 to 6 ounce) salmon fillets
- 3 Cara Cara oranges
- 2 tablespoons brown sugar
- 1 bunch Swiss or rainbow chard
- 2 cups cooked brown or green lentils
- pinch of salt & pepper
- optional topping - microgreens