Cherry and Blueberry Galette

This cherry and blueberry galette is an easy and delicious dessert. Served with a scoop or two of vanilla ice cream, it's a delight.

Why You'll Love this Berry Galette Recipe

Galettes are so much easier than a pie. No offense to pies, but you have to be careful with the edges and rim - they look a little messy if they aren't perfect. And with galettes, the messier the better - just call it rustic and move on.

This galette combines cherries and blueberries for a sweet and delicious dessert.

I used frozen berries because fresh berries are only good in the summer. I'm a big proponent of frozen ones because they're picked at the height of their growing season and are cheaper than buying out-of-season berries. 

Ingredients for this Cherry Blueberry Galette

• 1 pie crust
• 2 cups dark sweet cherries, frozen or fresh
• 1 cup blueberries, frozen or fresh 
• ⅓ cup cane sugar
• 1 tablespoon flour
• 1 tablespoon fresh lemon juice
• zest of one lemon
• 1 egg

How to Make this Blueberry Cherry Galette

• Preheat oven to 375 degrees F (190 C). 
• Combine cherries, blueberries, sugar, flour, and lemon juice in a large mixing bowl and stir to combine. 
• Roll out pie crust to a 12-inch round. Put dough on top of parchment paper on a cookie sheet. 
• Mound cherries and blueberries in the center of the pie crust, leaving 2 inches of border. 
• Fold edges up over and slightly overlap dough on itself. 
• Beat egg in a small bowl and brush on dough edges. 
• Bake for 40 to 50 minutes or until golden brown. 
• Let cool for 10 minutes before cutting. 

Cherry Blueberry Galette

This cherry and blueberry galette is an easy and delicious dessert.

5 from 1 vote

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6 servings

Author: Emily Wilson

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Ingredients

• 1 pie crust*
• 2 cups dark sweet cherries frozen or fresh
• 1 cup blueberries frozen or fresh
• ⅓ cup cane sugar
• 1 tablespoon flour
• 1 tablespoon fresh lemon juice
• zest of one lemon
• 1 egg

Instructions

• Preheat oven to 375 degrees F (190 C). 
• Combine cherries, blueberries, sugar, flour, and lemon juice in a large mixing bowl and stir to combine. 
• Roll out pie crust to a 12-inch round. Put dough on top of parchment paper on a cookie sheet. 
• Mound cherries and blueberries in the center of the pie crust, leaving 2 inches of border. 
• Fold edges up over and slightly overlap dough on itself. 
• Beat egg in a small bowl and brush on dough edges. 
• Bake for 40 to 50 minutes or until golden brown. 
• Let cool for 10 minutes before cutting. 

Notes

*either use a store-bought pie crust or make your own. 

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 132mg | Fiber: 3g | Sugar: 21g