Cherry and Blueberry Galette

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This cherry and blueberry galette is an easy and delicious dessert. Served with a scoop or two of vanilla ice cream, it's a delight.

Why You'll Love this Berry Galette Recipe

Galettes are so much easier than a pie. No offense to pies, but you have to be careful with the edges and rim - they look a little messy if they aren't perfect. And with galettes, the messier the better - just call it rustic and move on.

This galette combines cherries and blueberries for a sweet and delicious dessert.

I used frozen berries because fresh berries are only really good in the summer. I'm a big proponent of frozen ones because they're picked at the height of their growing season and are cheaper than buying out of season berries. 

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Ingredients for this Cherry Blueberry Galette

• 1 pie crust
• 2 cups dark sweet cherries, frozen or fresh
• 1 cup blueberries, frozen or fresh 
• ⅓ cup cane sugar
• 1 tablespoon flour
• 1 tablespoon fresh lemon juice
• zest of one lemon
• 1 egg

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How to Make this Blueberry Cherry Galette

• Preheat oven to 375 degrees F (190 C). 
• Combine cherries, blueberries, sugar, flour, and lemon juice in a large mixing bowl and stir to combine. 
• Roll out pie crust to a 12-inch round. Put dough on top of parchment paper on a cookie sheet. 
• Mound cherries and blueberries in the center of the pie crust, leaving 2 inches of border. 
• Fold edges up over and slightly overlap dough on itself. 
• Beat egg in a small bowl and brush on dough edges. 
• Bake for 40 to 50 minutes or until golden brown. 
• Let cool for 10 minutes before cutting.