You're going to love these fantastic sheet pan shrimp fajitas! They're so flavorful, easy to make, and will be a hit with the whole family.

One Pan Shrimp Fajitas

This easy sheet pan dinner only takes about 15 minutes of hands-on time!
You can serve these delicious shrimp fajitas on corn tortillas or with some rice for a shrimp fajita bowl.

Shrimp Fajita Ingredients

Shrimp - purchase shrimp peeled and deveined already to save time! I like to use jumbo shrimp because they take 10 minutes to cook, giving the bell peppers enough time in the oven.
Bell Peppers - use a red, yellow, green, and orange bell pepper (if possible) for the most colorful dish!
Onion - use a red onion, if possible, for classic fajita flavor. You can substitute for a yellow onion if necessary.
Seasonings - use garlic powder, paprika, dried oregano, onion powder, ground cumin, salt, and ground black pepper to season the shrimp and peppers.
Olive Oil - you can use olive oil, avocado oil, or vegetable oil to cook the shrimp and peppers.
Lime - a little squeeze of fresh lime juice adds great flavor!

See the recipe card for quantities.

If you try this oven baked shrimp fajitas recipe, leave a comment and a star rating below!

These easy and delicious sheet pan shrimp fajitas are ready in less than 30 minutes!

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Preheat the oven to 400 degrees F.
Add the shrimp, sliced red onion, and sliced bell peppers to a large rimmed sheet pan. Toss with the olive oil and sprinkle on the garlic powder, paprika, onion powder, cumin, salt, and pepper. Toss to coat the chicken and vegetables in the spices. Spread the chicken, onions, and peppers into a single layer across the sheet pan.
Bake for 10 minutes until the shrimp is pink and no longer opaque.
Remove the pan from the oven and squeeze the lime over the shrimp and vegetables. Toss to combine. Serve immediately on as is, in tortillas, or with rice. Top with optional cilantro.