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Sheet Pan Salmon Recipe

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This sheet pan salmon with haricots verts and radishes and a mustardy dressing is an easy weeknight meal.

Cooking everything on a sheet pan makes for easy clean up and minimal prep work. While it takes some time to roast, this recipe calls for less than 10 minutes of hands-on time!

Salmon, green beans, and radishes on a sheet pan.

Why You'll Love This Easy Salmon & Veggies Recipe

The combination of the buttery salmon with the bright, fresh vegetables is 10 out of 10! The mustardy sauce brings it all together.

The roasted vegetables become even sweeter once roasted. If you've never had a roasted radish, you are in for a real treat.

This recipe serves two but it can easily be doubled or tripled.

A salmon fillet, green beans, radishes, salt and pepper, mustard, and olive oil on marble background.

Ingredients You'll Need

This recipe requires minimal ingredients! Here's what you'll need to make it.

Salmon - You'll want a pound of salmon. The best salmon will have moist, bright flesh and will be blemish free. It might have a light sea smell, but should not be overly fishy smelling.

Veggies - You'll want 1 1/2 pounds of vegetables. We used 12 ounces of haricots verts (French green beans) and 12 ounces of radishes (about one bunch or 10 to 12 radishes)

Sauce - To make the topping for the veggies and salmon, you'll need 2 tablespoons of olive oil, 1 1/2 tablespoons stone ground mustard, 2 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper.

Optional - top with fresh herbs (chopped parsley or chopped chives) if desired.

A sheet pan with an uncooked piece of salmon, green beans, and radishes.

How to Make this Recipe

Preheat the oven - Preheat oven to 400 degrees F.

Make the sauce - Combine the olive oil, mustard, salt, and pepper. Whisk to emulsify.

Prep the salmon and veggies - On a parchment-lined baking sheet, spread out the salmon and vegetables. Top with the sauce. Toss the vegetables to make sure they're coated.

Bake - Roast the salmon and veggies for 12 to 15 minutes or until it reaches an internal temperature of 145 degrees.

A closeup shot of a spoon with mustard dressing.

More Sheet Pan Recipes to Try

If you like easy sheet pan dinners, check out some of our other favorites!

A closeup shot of a cooked salmon fillet surrounded by green beans and radishes.

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.

Cooking Tips - Salmon is done when it reaches an internal temperature of 145 degrees F. Use an instant-read thermometer to check. The salmon should not be translucent and should flake apart.

Recommended Tools - If you don't have half-sheet pans, I highly recommend these Nordic Ware Aluminum ones - I use them all the time!

Storing Tips - This recipe will save in the refrigerator for up to three days.

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 2 servings

Sheet Pan Roasted Salmon & Veggies

Salmon, green beans, and radishes on a sheet pan.

This easy sheet pan roasted salmon with haricots verts and radishes is so delicious. It's topped with a tasty mustard sauce.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound salmon
  • 12 ounces haricots verts
  • 12 ounces radishes, halved
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons stone-ground mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 400 degrees F. 
  2. Combine the olive oil, mustard, salt, and pepper in a small bowl. Whisk to emulsify. 
  3. Place the salmon, haricots vests, and radishes on a parchment-lined sheet pan. Top with the sauce. Toss the vegetables to make sure they're coated. 
  4. Roast the salmon and veggies for 12 to 15 minutes or until it reaches an internal temperature of 145 degrees. 

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 495Total Fat: 25gSaturated Fat: 3gTrans Fat: 0gCholesterol: 100mgSodium: 2773mgCarbohydrates: 19gFiber: 9gSugar: 6gProtein: 48g

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