This vegan chocolate shake is rich and creamy and refined sugar-free! You are really going to like this delicious dessert.
Why You'll Love this Vegan Chocolate Shake
If you're vegan or if dairy doesn't agree with you - then this creamy dessert is going to be your favorite new treat!
This shake is easy to change up as well - if you don't like almond milk, you can use coconut milk or oat milk. You can sub out the cacao powder for cocoa powder. And, if you'd like to add a little protein, throw in a spoonful of peanut butter.
What You Need to Make this Shake
You only need a few ingredients to make this vegan chocolate milkshake.
- 2 tablespoons raw cacao powder
- 3 Medjool dates, pitted
- 2 very ripe bananas
- ½ teaspoon vanilla extract
- 1 cup almond milk
- 3 cups ice
- optional toppings - dried raspberries, cacao nibs, fresh fruit
How to Make this Shake
You can make this shake in a snap. Follow these simple instructions.
- Combine the cacao powder, sugar, banana, vanilla, and almond milk in a blender on high speed for 30 to 45 seconds, or until all ingredients are thoroughly mixed.
- Add the ice and blend on high for 30 to 45 seconds, or until the ice is broken down and the drink is frothy.
- Serve immediately. Top with optional toppings as desired.
I hope you enjoy this easy shake recipe!
Healthy Chocolate Shake
This vegan chocolate milkshake is rich and creamy and refined sugar-free!
Ingredients
- 2 tablespoons raw cacao powder
- 3 Medjool dates, pitted
- 2 very ripe bananas
- ½ teaspoon vanilla extract
- 1 cup almond milk
- 3 cups ice
- optional toppings - dried raspberries, cacao nibs, fresh fruit
Instructions
- Combine the cacao powder, sugar, banana, vanilla, and almond milk in a blender on high speed for 30 to 45 seconds, or until all ingredients are thoroughly mixed.
- Add the ice and blend on high for 30 to 45 seconds, or until the ice is broken down and the drink is frothy.
- Serve immediately. Top with optional toppings as desired.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 323Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 12mgCarbohydrates: 75gFiber: 9gSugar: 50gProtein: 5g
Christine | Vermilion Roots
Monday 7th of March 2016
I like the touch of cacao nibs. :-)
Emily Wilson
Tuesday 8th of March 2016
Me too :) They're such a nice little crunch.