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Baked Curly Fries Recipe

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These baked curly fries are deliciously spiced and easy to make with a spiralizer. They take a few minutes to bake, but they're done from start to finish in under 30 minutes. 

baked curly fries with ketchup

Baked Curly Fries Ingredients

  • 1 large russet potato, spiralized
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne
  • optional - ketchup, mayo, or other condiment for dipping

How to Make Curly Fries

  • Preheat oven to 450 degrees F (230 C).
  • Combine all the ingredients from salt to cayenne in a small bowl and stir to combine.
  • Add the spiralized potatoes and olive oil to a large bowl, then add the spices and toss to combine.
  • Spread the potato spirals out over a large baking sheet. Try not to let them overlap and if they are crowding the sheet, use two sheets.
  • Bake for 15 minutes and check - if there are any crispy pieces remove them and put the rest of the potatoes back in the oven.
  • Bake for another 5 to 10 minutes or until all the potatoes are done.
  • Serve with your choice of condiment.
curly fries with spices before baking
curly fries on a plate

Tips For Making This Delicious Recipe

  • These fries really crisp up in just the right way - they can over-crisp quickly though if you don't watch them. About 15 minutes in, start pulling the ones that look like they are getting done.
  • When you spiralize potatoes, you get three distinctive spirals - the tight coils, the larger looser coils (the most prevalent kind), and the smaller edge pieces (they crisp the fastest). 

I hope you enjoy this simple but delicious recipe!


Yield: 2 large servings

Curly Fries Recipe

baked curly fries with ketchup

These baked curly fries are deliciously spiced and easy to make with a spiralizer.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 large russet potato, spiralized
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne
  • optional - ketchup, mayo, or other condiment for dipping

Instructions

  1. Preheat oven to 450 degrees F (230 C).
  2. Combine all the ingredients from salt to cayenne in a small bowl and stir to combine.
  3. Add the spiralized potatoes and olive oil to a large bowl, then add the spices and toss to combine.
  4. Spread the potato spirals out over a large baking sheet. Try not to let them overlap and if they are crowding the sheet, use two sheets.
  5. Bake for 15 minutes and check - if there are any crispy pieces remove them and put the rest of the potatoes back in the oven.
  6. Bake for another 5 to 10 minutes or until all the potatoes are done.
  7. Serve with your choice of condiment.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 240Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 1080mgCarbohydrates: 33gFiber: 4gSugar: 2gProtein: 4g

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