curly fries with ketchup

Baked Curly Fries Recipe

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These baked curly fries are deliciously spiced and easy to make with a spiralizer. They take a few minutes to bake, but they’re done from start to finish in under 30 minutes. 

curly fries with ketchup

Curly Fries Ingredients

  • 1 large russet potato, spiralized
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne
  • optional – ketchup, mayo, or other condiment for dipping

How to Make Curly Fries

  • Preheat oven to 450 degrees F (230 C).
  • Combine all the ingredients from salt to cayenne in a small bowl and stir to combine.
  • Add the spiralized potatoes and olive oil to a large bowl, then add the spices and toss to combine.
  • Spread the potato spirals out over a large baking sheet. Try not to let them overlap and if they are crowding the sheet, use two sheets.
  • Bake for 15 minutes and check – if there are any crispy pieces remove them and put the rest of the potatoes back in the oven.
  • Bake for another 5 to 10 minutes or until all the potatoes are done.
  • Serve with your choice of condiment.
curly fries on a plate

Tips For Making This Delicious Recipe

These fries really crisp up in just the right way – they can over-crisp quickly though if you don’t watch them. About 15 minutes in, start pulling the ones that look like they are getting done. When you spiralize potatoes, you get three distinctive spirals – the tight coils, the larger looser coils (the most prevalent kind), and the smaller edge pieces (they crisp the fastest). 

I hope you enjoy this simple but delicious recipe!


Yield: 2 large servings

Curly Fries Recipe

curly fries with ketchup

These baked curly fries are deliciously spiced and easy to make with a spiralizer.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 large russet potato, spiralized
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne
  • optional - ketchup, mayo, or other condiment for dipping

Instructions

  1. Preheat oven to 450 degrees F (230 C).
  2. Combine all the ingredients from salt to cayenne in a small bowl and stir to combine.
  3. Add the spiralized potatoes and olive oil to a large bowl, then add the spices and toss to combine.
  4. Spread the potato spirals out over a large baking sheet. Try not to let them overlap and if they are crowding the sheet, use two sheets.
  5. Bake for 15 minutes and check - if there are any crispy pieces remove them and put the rest of the potatoes back in the oven.
  6. Bake for another 5 to 10 minutes or until all the potatoes are done.
  7. Serve with your choice of condiment.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 240Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 1080mgCarbohydrates: 33gFiber: 4gSugar: 2gProtein: 4g
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